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Thursday, 11 August 2016

Pandan Waffle 斑斓格子松饼







Ever since I bought my waffle maker, I love making waffles during the weekends. They tastes really good, easy although not so quick and my son, even the hubby likes it. 

Click here >> Cookie N Cream waffle recipe








Recipe adapted from here.

Ingredients:

(A)

125g Blue Jacket Unbleached All Purpose Flour or any plain flour

1.5 tsp Corn Flour

60g Sugar

1/4 tsp Salt

1/2 tsp Baking Soda

1 tsp Baking Powder





(B)

1 Egg Yolk

40g Coconut Milk (canned/ fresh)

82g Pandan Juice (blend some pandan leaves with water, extract the juice)

60g Milk

30ml Medella Organic Coconut Oil or any neutral flavour cooking oil 

(C)

1 Egg White


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Method:

1. Sift (A). 

2. Mix together (B).

3. Use a whisk, beat (C) until stiff peak.

4. Gradually add (B) to (A), stir to mix until there's no more lumps. Do not over-mix the batter.

5. Fold in (C) in 2 batches until well combined.

6. Cook in a preheated waffle maker for 4 minutes. If you like my recipe, click herefollow my facebook page to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. Enjoy!





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