COOK WITH LOVE FOR A HAPPY HIM
Singapore home cooking/ baking/ food & recipe blog features more than 500 tried & tested, quick & easy kid friendly recipes with steps by steps tutorial.
Follow us on Instagram: mfa_dingoozatfood
If you're a company looking for possible collaboration, feel free to send me a message via Miki's Food Archives Facebook Fan Page or email to firstname.lastname@example.org
Sunday, 10 July 2016
Fresh Mint Sorbet (no churn/ no ice cream maker recipe) 薄荷柠檬雪葩／雪糕
Frosty mint sorbet with a hint of lemon juice, this light and refreshing sorbet is a perfect frozen treats on a sweltering day.
Recipe adapted from this Lemon Sorbet recipe.
40g Fresh Mint Leaves (coarsely chopped)
170g Rock Sugar
2 cups Water
1/4 cup Freshly Squeeze Lemon Juice
Few drops of Mint Extract
Some green food colouring (optional)
If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe! Thank you.
1. Place mint leaves, rock sugar and water in a saucepan, bring to boil and simmer until sugar dissolved.
2. Set aside to cool. Strained.
3. Stir in lemon juice, mint extract and food colouring (if using). Transfer to a freezer safe container, freeze overnight.
4. Blend into sorbet consistency, serve immediately or freeze for later.
If you like my recipe, click here, follow my facebook page to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. Enjoy!