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Sunday, 10 July 2016

Fresh Mint Sorbet (no churn/ no ice cream maker recipe) 薄荷柠檬雪葩/雪糕

Frosty mint sorbet with a hint of lemon juice, this light and refreshing sorbet is a perfect frozen treats on a sweltering day. 

Recipe adapted from this Lemon Sorbet recipe. 


40g Fresh Mint Leaves (coarsely chopped)

170g Rock Sugar 

2 cups Water

1/4 cup Freshly Squeeze Lemon Juice

Few drops of Mint Extract

Some green food colouring (optional)

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1. Place mint leaves, rock sugar and water in a saucepan, bring to boil and simmer until sugar dissolved. 

2. Set aside to cool. Strained.

3. Stir in lemon juice, mint extract and food colouring (if using). Transfer to a freezer safe container, freeze overnight.

4. Blend into sorbet consistency, serve immediately or freeze for later.

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