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Sunday, 24 January 2016

Cheesy Sausage Roll 芝士香肠卷

Sunday is the day to zZZZ.....

I like sausages! but I don't eat sausages often because of it's ingredients used in processed food. However, I do buy sausages sometimes if I managed to get the No-Nitrates and No-MSG added sausages. 



These are the 'healthier' choice that I found recently at one of the local supermarket. 

Made this delicious sausage roll with my homemade bread that had been sitting in the freezer for weeks. Coat it with some eggs and pan fry. Try it and you'll know how delicious can it be..... ;)






Ingredients: (Yield 2 servings)



2 good quality Sausage

2 thick slices of Bread (I used my homemade sweet bread, click here for bread recipe)

2 slice Cheddar Cheese

1 small Egg (I used kampong chicken egg)

1 tbsp Fresh Milk 



4 Tooth Pick

Some butter for cooking





Here's the step-by-step tutorial
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Method:

1. Cook thawed sausages in hot boiling water for 1-2 minute. Drain. 

2. Use a rolling pin, flatten the bread. Layer with cheese and sausage, roll up and pin with the tooth picks. 

3. Lightly whisk egg and milk in a shallow plate/ bowl. Coat the bread with egg.

4. Heat butter in a skillet, cook the sausage roll until it's golden brown. Remove the tooth picks. Once it's done, remove from heat, slice and serve warm.







My boy likes it so much and he requested this for his Monday school-snack box :)
It looks quite messy because the cheese oozing out when I sliced the roll. 



Optional: 

To make the sausage smile, get a sausage stamp and print the smiley face on the sausage. :) 


Alternatively, you may replace cheese with seaweed. Click here to view the Seaweed Sausage Roll bento that I prepared for my son. 
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