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Tuesday, 8 December 2015

Giant M&M Cookies 巨无霸M&M饼干



Before you proceed to read this blog, I must warn you. These cookies are super addictive! They are chewy, slightly crunchy at the sides and they taste heavenly! Indeed they are sweet...once you start with a bite, you can hardly stop! 

That's what we (my son and I) experienced the past 2 days. I made 18 palm size huge cookies and 10 were gone on the next day. Where are the remaining 8 cookies? ......I hide it....lol... 


Ingredients: (yield 18 palm size cookies)



(A)

260g Flour 面粉260克

1 1/4 tsp Baking Soda  小苏打 1  1/4 小匙

1/4 tsp Salt 盐 1/4 小匙



(B)

170g Unsalted Butter (softened) 牛油 170克

130g Castor Sugar 糖 130克

140g Brown Sugar 黄糖 140克

1 Large Yolk 蛋黄 1 粒

1 Large Egg 鸡蛋 1 粒

1 1/2 tsp Vanilla Extract 香草精 1.5小匙



Some M&M candies or Smarties  m&m 巧克力糖适量
(I use banana flavour M&M candies that I brought back from Australia)





If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe! Thank you.

如果您要分享此食谱,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!


Method:

1. Mix (A) in a bowl, set aside.
将(A)搅拌均匀。

2. In a stand mixer, cream butter and sugar. Gradually add in eggs and continue to beat until well combined.
将牛油和糖搅拌至奶色,慢慢加入鸡蛋。

3. Beat in vanilla extract and beat until well combined.
加入香草精,搅拌均匀。

4. Gradually add in flour mixture and beat until just combined. 
加入面粉,搅拌均匀。

5. Scoop the batter and place on a lined baking tray. Topped with candies and bake in a preheated oven 180'C (or 160'C with fan) for 13-15 minutes or until the cookies are slightly brown.
用汤匙把面团分别放在烤盘上,放些M&M巧克力糖在上面,放进预热了的烤箱,烤180度13-15分钟。

6. Remove from oven, let it rest for 5 minutes before transfer the cookies to the cooling rack.
烘烤好后,将烤盘拿出,待五分钟后把饼干放在架子上待凉。即可享用。

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