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Tuesday, 17 June 2014

Coconut & Mango Cream Popsicle 芒果椰奶冰棒

Coconut and mangoes are best combination with great flavors. That's given me an idea to make this fruity creamy popsicle. 


1 Ripe Mango, cut into small cubes (reserve 1/4 part for coconut milk with mangoes)

4 tbsp Fresh Coconut Milk

1 tsp Icing Sugar

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1. Blend mango until smooth.

2. Mix together icing sugar and coconut milk. Stir well. Add in mango cubes.

3. Pour a tablespoon of mango puree into the popsicle mold, then add in another tablespoon of coconut milk with mango cubes. Repeat till the mold is about to full. Do the same for the rest of the popsicle molds. 

4. Cover and freeze for at least 2 hours. Serve chilled.  If you like my recipe, click herefollow my facebook page to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 


Note: Coconut milk can be replaced with plain yoghurt. If you have sensitive tummy, use packet coconut milk or cooked coconut milk. ;) Enjoy!
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