These Spicy Peanut Edamame are the perfect balance of savoury, sweet, spicy, and nutty, with just the right amount of crunch. Seriously addictive and incredibly easy to make, they’re perfect for a quick snack, appetiser, or flavour-packed side dish.
Ingredients:
中文食谱：请在网页的右边点击Translate,然后选择中文翻译
200g Frozen Edamame Pods
2 tbsp Ground Peanuts
Sauce:
1 tbsp Dried Shrimp Chilli Oil/ Chilli Crisp Oil
1 tbsp Oyster Sauce
2 tsp Sugar
1 tsp Light Soy Sauce
1 tsp Rice Vinegar
If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you.
如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！
Method:
1. Bring a pot of water to a boil and add the frozen edamame pods. Cook for a few minutes until they turn bright green. Drain and rinse under cold water.
如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！
Method:
1. Bring a pot of water to a boil and add the frozen edamame pods. Cook for a few minutes until they turn bright green. Drain and rinse under cold water.
 |
| Cook using Song Cho Optimal Sauce Pan, a multi-ply stainless steel pan without chemical coating, it's safe to use for any cooking. For more information about the product, visit Song Cho e-shop for details. |
2. Heat the sauce over low heat. Add cooked edamame and mix well. Add ground peanuts, give it one last mix and serve. 若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood to receive more recipe updates. Remember to favourite my pages to see my posts on your news feed. Enjoy!
No comments:
Post a Comment
Note: only a member of this blog may post a comment.