Spicy Peanut Edamame 香辣花生毛豆

These Spicy Peanut Edamame are the perfect balance of savoury, sweet, spicy, and nutty, with just the right amount of crunch. Seriously addictive and incredibly easy to make, they’re perfect for a quick snack, appetiser, or flavour-packed side dish.

Ingredients:

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200g Frozen Edamame Pods 

2 tbsp Ground Peanuts 

Sauce:

1 tbsp Dried Shrimp Chilli Oil/ Chilli Crisp Oil

1 tbsp Oyster Sauce

2 tsp Sugar

1 tsp Light Soy Sauce

1 tsp Rice Vinegar 

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Method:

1. Bring a pot of water to a boil and add the frozen edamame pods. Cook for a few minutes until they turn bright green. Drain and rinse under cold water.

Cook using Song Cho Optimal Sauce Pan, a multi-ply stainless steel pan without chemical coating, it's safe to use for any cooking. 
For more information about the product, visit Song Cho e-shop for details.

2. Heat the sauce over low heat. Add cooked edamame and mix well. Add ground peanuts, give it one last mix and serve. 若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Remember to favourite my pages to see my posts on your news feed. Enjoy!