Easy Stir-fry Pork Belly With Salted Fish 咸鱼花腩煲

Thinly sliced pork belly coated with thick savoury sauce, packed with a rich umami flavour, this dish goes well with rice and porridge. This is one of my frequently-cooked dishes, previously I've shared the rice cooker, wok, and air-fryer methods. Sharing here on this blog post is another easy method using Ninja Foodi multi-cooker.   << Read more about the Ninja Foodi and where to buy Ninja Foodi at the best price >>

Ingredients: 

材料

300g Pork Belly, sliced 花肉 300克，切片

1 stalks Spring Onion 1 棵青葱

Some oil for cooking 油，适量

(A)

1 tsp Tapioca Flour 木薯粉 1小匙

1 tsp Sesame Oil 麻油 1小匙

1 tsp Shao Xing Hua Tiao Wine 绍兴花雕酒 1小匙

(B)

30g Salted Fish, diced 咸鱼 30克，切粒

3-4 Dried Chili 辣椒干 3-4条

Note:

This recipe is non-spicy and kid-friendly, double the dried chilies amount if you love hot & spicy.

这食谱的咸鱼花腩不辣，适合小朋友的口味。喜欢辣的可以放六条辣椒干。

1 Onion, cut into chunks 洋葱 1粒，切块

5 cloves Garlic 蒜头 5瓣

7 slices Ginger 姜 7片

(C) - add all ingredients to a bowl, mix well. 将所有材料C混合，拌均

1/2 tbsp Light Soy Sauce 酱油 1/2 汤匙

1 tsp Castor Sugar 细砂糖 1小匙

1 tbsp Oyster Sauce 蚝油 1汤匙

1 tbsp Shao Xing Hua Tiao Wine 绍兴花雕酒 1汤匙

1.5 tsp Dark Soy Sauce 黑酱油 1.5小匙

80ml Water 水 80毫升

(D) - add all ingredients to a bowl, mix well. 将所有材料D混合，拌均

1/2 tsp Corn Flour 玉米粉／粟粉 1/2 小匙

1/2 tbsp Water 水 1/2 汤匙

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 

如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method: 步骤

1. Add (A) into pork belly, mix well. Cover with cling wrap and let marinate in the refrigerator for at least 2 hours.

花肉加入（A），拌均。盖上保鲜纸，放进冰箱腌至少两小时。

2. Add 1/2 tbsp oil to the Ninja Foodi inner pot. Add in salted fish. Turn on Ninja Foodi - select <AirCrisp> mode, 180'C 5mins. This function is to air-fry and crisp up the salted fish with minimal oil and avoid oil splattering around the kitchen/ stovetop. 

锅里加入少许油，气炸咸鱼180 度5分钟，备用。

About Ninja Foodi Multi-Cooker:  The Ninja Foodi that I'm using is a combination of a pressure cooker and air fryer in one appliance, it's super-efficient and time-saving. Besides pressure cooking and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, dehydrate, sous vide, yoghurt, and keep warm. This cooker helps prepare quick meals without hassle, which I highly recommend to everyone who loves easy and hassle-free cooking with fewer pots and pans to wash. If you're interested, you can use our exclusive discount code to buy at the best market rate. I've attached the details and links below for easy reference.

SINGAPORE:

Ninja Foodi can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products.

MALAYSIA:

Ninja Foodi can be purchased via Ninja Shark Official Website. Cart out with Promo Code: MFAOP300 to get the lowest price deal.

<< Read more about Ninja Foodi reviews >>

3. Remove the salted fish, set aside. Switch to SAUTE/ SEAR (HI) mode, add in the remaining (B) ingredients, stir fry until fragrant.
加入其余的（B）材料，爆香。

4. Add in marinated pork belly, stir fry until half cooked. Stir in (C), mix well. 

加入花肉，炒香至半熟。加入（C），拌均。

5. Bring to a boil, reduce heat and simmer until the pork is fully cooked. Stir in (D), mix well. Add in salted fish. 

大火烧开后转小火，焖至花肉熟透。加入（D），拌均。加入咸鱼。

6. When the sauce is thickened and glossy, garnish with spring onion/ coriander, serve warm with steamed rice or porridge. 
收汁，加入青葱，即可享用。

<< Click HERE >> to view more Ninja Foodi recipes and cooking videos, including easy one-pot-meal, chicken curry, roast chicken, roast pork ribs, crispy chicken, porridge, fish recipes, bread, kid-friendly snacks, and many more...

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