Mamee Meatball 免油炸Mamee肉丸 (Air Fryer Recipe)

This is a kid's favourite meatball dish. Simple and delicious meatballs coated with Mamee noodle snacks, made easily without deep-frying. It's healthy and hassle-free! 

Ingredients:

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125g Prawn/ Shrimps (Peeled, deveined, use a pair of scissors to cut into smaller chunks) 

75g Ground Pork

1 pkt Mamee Noodle Snack 

1/4 tsp Salt  

A dash of White Pepper 

1 tsp Sesame Oil 

1/2 tsp Tapioca Flour 

1/4  tsp Sugar 

1/2 tsp Chicken Powder 

1/2 tsp Light Soy Sauce 

1 tbsp grated Carrot 

1 tbsp chopped Spring Onion

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Method:

1. Mix all marinade ingredients (except Mamee noodle snack) in a bowl. Stir in one direction to form a sticky paste texture. Refrigerate for 30minutes. 

2. Make the meat paste into meatballs, coat with Mamee noodle snack. 

3. Preheat air-fryer 160'C for 3mins. 

3. Place the meatballs on the cooking basket, air-fry for 10mins or until cooked through. Serve with your favourite dips as a snack or side dish. 

Note: Spray some oil before air-frying. 若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

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