Ginseng Chicken Soup [Samgye-tang] 人参鸡汤

This nourishing and nutritious Ginseng Chicken Soup is not just delicious, it is easy to make and good for health. I'm trying out Song Cho Claypot Rice Cooker - soup mode, the default cooking time is 2 hours, slowly simmer the soup for great flavor! 

Ingredients:

中文食谱：请在网页的右边点击Translate, 然后选择中文翻译

1 small Chicken (700g)

2 tsp Salt

1 tbsp Chinese Rice Wine

(A)

6 cloves Garlic

3 tbsp Glutinous Rice, soaked for 1 hour, drained

1 Ginseng/ Korean Ginseng 

1-2 Dried Scallops

6 Red Dates

~~~~~~~~~~~~~~~~~~~~~

Some hot water

Some Salt & White Pepper, add to taste

Some Spring Onion for garnishing 

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1. Rub chicken with salt and rice wine, set aside for 30 minutes. Wipe off the excess liquid.

2. Stuff the chicken with ingredients (A), place the chicken into the inner pot, add water till 80% full.

3. Cover with double lids, set <SOUP> mode, the default cooking time is 2 hours.

4. After 1.5 hours, add salt to taste. 

5. When the cooking is completed, add some white pepper. Garnish with spring onion, serve warm. 

若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 

Enjoy!