 |
| Baked Mac & Cheese for my kid's after-school meal. Photo updated: March 2022 |
 |
| One of my go-to recipes on busy days ~ Mac & Cheese. Photo updated: May 2023 |
Ingredients: Yield 3-4 servings
150g Macaroni 通心粉 150克
(Cook macaroni according to the package instructions. If using raw macaroni, add more chicken stock. Tap here to watch)
2 clove Garlic (minced) 蒜头 2棵，切碎
100g Chicken Breast 鸡胸肉 100克，切块，加入少许蒜盐和胡椒粉调味
(skinless, boneless, cut into chunks, seasoned with garlic salt and pepper)
70g Ham (chopped) 火腿 70克，切碎
6 Brown Button Mushroom (sliced) 鲜蘑菇 6 棵，切片
130g or more Shredded Cheese Mixture 奶酪碎 130克/ 适量
Some oil for cooking 少许油
If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you.
如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！
Sauce: 奶酪酱
30g Butter 牛油 30克
200ml Cooking Cream 鲜奶油 （烹饪用）200克
220ml Chicken Stock 鸡汤 220克
2 tbsp Plain Flour 普通面粉 2 汤匙
(3 tbsp - thicker sauce)
4 slices Cheddar Cheese or 100g Shredded Cheddar 车达奶酪 4片（也可以用车达奶酪碎 100克）
Watch the video tutorial below for the method/ steps. 步骤详细在视频里。。👇 若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。
150g Macaroni 通心粉 150克
(Cook macaroni according to the package instructions. If using raw macaroni, add more chicken stock. Tap here to watch)
2 clove Garlic (minced) 蒜头 2棵，切碎
100g Chicken Breast 鸡胸肉 100克，切块，加入少许蒜盐和胡椒粉调味
(skinless, boneless, cut into chunks, seasoned with garlic salt and pepper)
70g Ham (chopped) 火腿 70克，切碎
6 Brown Button Mushroom (sliced) 鲜蘑菇 6 棵，切片
130g or more Shredded Cheese Mixture 奶酪碎 130克/ 适量
Some oil for cooking 少许油
If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you.
如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！
Sauce: 奶酪酱
30g Butter 牛油 30克
200ml Cooking Cream 鲜奶油 （烹饪用）200克
220ml Chicken Stock 鸡汤 220克
2 tbsp Plain Flour 普通面粉 2 汤匙
(3 tbsp - thicker sauce)
4 slices Cheddar Cheese or 100g Shredded Cheddar 车达奶酪 4片（也可以用车达奶酪碎 100克）
Watch the video tutorial below for the method/ steps. 步骤详细在视频里。。👇 若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。
If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood to receive more recipe updates. Don't forget to favourite my pages if you wish to see my post on your news feed.
By readers: Some feedback from those who have tried this recipe
 |
| By Mrs Tan's Tuition |
No comments:
Post a Comment
Note: only a member of this blog may post a comment.