Easy Nasi Lemak With Chicken Skewers/ Satay 简单椰浆饭配鸡肉串/沙爹【Ninja Foodi Multi Cooker Recipe】

COVID-19 outbreak is getting worse and we are advised to stay at home. I'm so glad that my new kitchen helper - Ninja Foodi came just in time to help ease my 3-5 meals daily cooking and baking...

Here's a quick video to show how easy to prepare a 15-minute meal. 

中文食谱：请在网页的右边点击“Translate"，然后选择中文翻译

Nasi Lemak Recipe

Ingredients:

1 + 1/2 cup Rice (washed and drain)

1 + 1/4 cup Coconut Milk

1 cup Water

1 Thumb size Ginger (pounded)

1 Lemongrass (pounded)

1 Pandan Leave

1/8 tsp Salt

Method: Add all ingredients into the inner pot, mix well. Pressure cook for 2 minutes. 
Note: If you're serving the rice right away, when the 2 minutes cooking is done, let the rice rest about 5-8 minutes before releasing pressure. 
(I'm using new-crop jasmine rice, the rice turned out soft and fully cooked. If you're not using the same kind of rice, wait for 10 minutes before releasing pressure.) 

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Chicken Skewers/ Satay Recipe (without peanut sauce)

200g Chicken Meat (chunks)

1/2 tsp Corn Flour

1/4 tsp Salt

1 + 1/2 tsp Curry Powder

1/2 tsp Turmeric Powder

1 tbsp Oyster Sauce

1/2 tsp Sesame Oil

3 clove Garlic, mashed

Method: Mix together all ingredients, cover with cling wrap, and let marinate for 2 hours/ overnight in the fridge. Place chicken chunks on skewers (at room temperature), grill for 8 minutes.
Note: Use skinless chicken thigh/ leg meat, trim off fat if any, or else the chicken fat/ oil may drip onto the rice during the grilling process. If making a bigger batch of satay (means longer grilling time), remove the rice before grilling. Prolong grilling may crisp up the rice. ;) 若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

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