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Wednesday, 11 April 2018

Rilakkuma & Kiiroitori Onigiri aka Rice Ball 拉拉熊小鸡饭团




Rice Based Rilakkuma & Kiiroitori Theme Food Art - These adorable Rilakkuma and Kiiroitori onigiri are made of rice. Yellow Kiitoitori is made of pumpkin rice filled with furikake, brown Rilakkuma rice is seasoned with soy sauce and ground sesame seeds. 

Pairing these kawaii rice with stir fry vegetables & scallops and salmon tempura to complete a cute, nutritious and delicious hearty meal that children would definitely love! 





How I made it: 

中文翻译:可在网页的右边点击TRANSLATE,然后选择中文


1. Portion out some rice, mix with cooked pumpkin. Flatten the rice and add furikake of your choice. Cover with cling wrap and shape into Kiiroitori. 

Rilakkuma onigiri: Mix the rice with some soy sauce/ dark soy sauce and ground sesame seeds. Shape into ball, add a small portion of plain rice on top, cover with cling wrap and shape into bear head. Make another 2 small round balls to make the ears. 






I made 2 arms at first, but the boy was too hungry and gobbled up the arms. :D  




If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 

如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢! 




3. Prepare Salmon Tempura, a quick and easy method:

- Season salmon fillet with garlic salt, pepper and corn flour, let marinate for 15 minutes.

- Mix tempura flour with cold water, dip and coat the salmon, can be deep fried or pan fried. 






4. To serve: 

- Prepare 2 clean bowl, one for salmon tempura, the other for vegetables.





- Place the Rilakkuma onigiri with the salmon tempura. Add facial details using seaweed and cheese, as shown in the picture.

- Place Kiiroitori onigiri on the vegetables. Add facial details using seaweed and carrot, as shown in the picture.

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