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Monday, 23 April 2018

Chinese Almond Cream With Egg White 杏仁蛋白




A delicate dessert that's not only yummy but it has high nutritional value and great benefits to our health. It has a mild aroma of sweet almond, can be served warm or chilled. 


The preparation is easy and only requires a few simple ingredients. 

To make it:

Follow this recipe >> Homemade Almond Cream Recipe 



Stir in one egg white at the end of cooking and enjoy! 



杏仁功效:润肺止咳、调节血脂、防止动脉硬化、降低人体内胆固醇的含量、调节免疫功能等,还能有效预防和降低心脏病和很多慢性病的发病危险。此外,杏仁露还有美容养颜的功效,能促进皮肤微循环,使皮肤红润光泽。

中英文对照食谱,点击链接 》自制杏仁露

杏仁蛋白做法:照着以上的食谱煮好杏仁露后,熄火前加入蛋白,稍微搅拌,即可。























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