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Wednesday, 29 November 2017

Wholewheat Walnut & Cranberry Oatmeal Cookies 全麦核桃蔓越莓燕麦饼干



Wholewheat Walnut & Cranberry Oatmeal Cookies 全麦核桃蔓越莓燕麦饼干 - This wholesome cookie recipe was adapted from the best oatmeal cookies recipe that I have been using for years. A tried & tested recipe that yield crunchy, addictive and incredibly tasty  cookies.


中文食谱:可在网页的右边点击 Translate 选择中文翻译

Ingredients: 

(A)

115g Unsalted Butter (Softened)

80g Brown Sugar

40g Castor Sugar 


(B)

1 Egg

1 tsp Vanilla Extract



(C) Mix together.

120g Wholewheat/ Wholemeal Flour 




50g Rolled Oats


1/2 tsp Baking Powder

1/4 tsp Baking Soda

1/4 tsp Salt


(D) These are optional, just add whatever nuts or dried fruits that you like. If you like plain cookies, skip these.

50g Dried Cranberries

40g Walnuts (chopped)



My 8yo son joined me in the making and he insisted to add some M&M in it. :P
 


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Method:

1. Preheat oven 170'C.

2. In a mixer, beat together (A) until smooth.


3. Gradually add in (B). 

4. Scrape and gradually mix in (C) mixture in low speed. 





5. Mix until everything is thoroughly incorporated. Scrape the bottom and the sides of the bowl, and mix briefly.

6. Stir in (D). 







7. Scoop the dough with a table spoon, place onto the lined baking tray. Leave some space in between the cookies. Bake for 15-18 minutes. Remove cookies from the oven. Let it sit on the baking tray for few minutes. Transfer to a cooling rack to cool. When it's completely cooled, store in airtight container and enjoy! 

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