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Thursday, 20 July 2017

Stir Fried Tomato & Scrambled Eggs In Laksa Sauce 星洲辣沙番茄炒蛋

Stir Fried Tomato & Scrambled Eggs aka Tomato Fried Eggs is one of my all times favourite.  Even my boy who doesn't eats tomatoes loves the eggs and gravy. 

This is a new recipe with new flavour that I have created using Dancing Chef Laksa Paste that is made of all natural ingredients with no MSG, no preservative or artificial colouring. Unlike the sweet version that I have shared in my old post in 2014, this is hot and spicy added our local favourite Laksa flavour! So appetising and delicious. If you're trying out this recipe, do cook more rice to go with it. ;)

If you are cooking for young children or elderly who doesn't take spicy food, you can find my "original" tomato fried egg recipe HERE , which is sweet in taste. 

Ingredients: 材料

1 Tomato (cut into chunks, sprinkle 1/2 tsp sugar, set aside)
番茄 1粒,切块。番茄切好后撒1/2小匙细砂糖拌均,可以减少番茄的酸味。

2 Egg (add a pinch of salt, lightly beaten)
鸡蛋 2粒 (加一点盐,稍微打散)

3 tbsp chopped Spring Onion (reserved 1 tbsp for garnishing)
青葱碎 3 汤匙

1 1/2 tbsp Dancing Chef Laksa Paste
星洲辣沙酱 1 1/2 汤匙

3 tbsp Water (more/ less, add to taste)
水 3汤匙,可加减分量

1 tbsp Coconut Cream
椰浆 1汤匙

1/2 tsp Sugar 
细砂糖 1/2 小匙

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1. Heat oil in a skillet (high heat) , fry egg into big chunks until 'almost cooked'. Remove from heat, set aside. Do not overcook the eggs.

2. Heat oil in skillet, add 2 tbsp spring onion, cook until fragrant. Add in Laksa Paste, fry for few second, add in tomatoes. Stir fry to combined. Add water, sugar and coconut cream, bring to a boil. Reduce heat and simmer for 1 minute or until the sauce started to thicken. 
烧热油,加入2 汤匙的青葱碎,爆香。加入辣沙酱,爆香。加入番茄,炒至水份蒸发。加入水,椰浆和糖,转中小火煮至酱汁开始浓郁。

3. Stir in fried eggs. Simmer for 1 minute. Garnish with chopped spring onion. Serve warm with rice.

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