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Monday, 22 February 2016

Moist Yoghurt Banana Cupcake


I just browsed through some of the old food photos in my phone's photo album. Found this long lost recipe... 


Ingredients: (Yield 7 small cupcakes, I used small muffin cups)

50g Butter (softened)

60g Sugar

1 Egg

100g Yoghurt (plain)

1 Banana (mashed)


This is the Blue Jacket Cake Flour that I used in this recipe.




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Dry ingredients:

100g Cake Flour

1 tsp Baking Powder

Dash of Cinnamon Powder (optional)

Method:

1. Use a hand whisk, mix butter and sugar together. Whisk in egg.



2. Gently fold in yoghurt and mashed banana with a kitchen spatula.



3. Sift in dry ingredients and fold to combined. Do not over mixed the batter.

4. Pour the batter into 7 small muffin cups. 



5. Bake in a preheated oven 180'C for 15-20 minutes.




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