I cook steamed tofu at least once a week but I always served it as it is...the square/ rectangle tofu topped with crispy fried onion and sauce.
Until the day I saw someone posted a picture of the Daiso Tofu mould, yes, a mould specially designed to print on tofu, then my mind 'BLING' - why not I try with my cookie mould?
And, I tried. And, I did it successfully! Don't they looks cute? or at least cuter than the ordinary square/ rectangle tofu?
It's simple, just stamp on the tofu, then steamed and add sauce (sauce recipe - scroll down).
This is the type of mould that I used (as shown in the picture below). I have plenty of it with different designs. However, not all design works on tofu. Only certain designs came out nicely.
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I didn't measure each of the ingredients, do adjust accordingly/ add to taste.
1 part of Soy Sauce
3 part of Oyster Sauce
2 part of Water
Some oil used to fry small onion.
1. After fried the onion, pour all the sauce in the hot pan. Let it sizzle and bubble for about 15 seconds or when it's slightly thicken. Remove from heat, pour it on the steamed tofu. Serve warm.