All natural Homemade Blueberry Jam made with 3 simple ingredients. Perfect for spreading on bread/ toast and biscuit. It can be used in making dessert and baking pastry or cakes.
Previously I cooked jam in conventional pot. I have to stand by the stove, stirring constantly until the jam is ready, it takes about 25-30 minutes depends on the quantity of jam I cooked. Now that I have a bread maker to do the stirring for me, it's a lot simpler. Just put everything into the bread maker, set "JAM" function, I could sit back and relax in the living hall enjoying precious family bonding time.
|This is the bread maker that I'm using - Song Cho Bread Maker. |
The price is reasonable, the machine is powerful and efficient.
Most importantly, it's very easy to use and easy to clean.
If you do not have a bread maker, click HERE for conventional method.
435g Fresh Blueberries 蓝莓 435克
70g Castor Sugar 细砂糖 70克
20g Lemon Juice 柠檬汁 20克
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2. Immediately stir in lemon juice to retain the colour, add in sugar and the remaining blueberries. Stir to mix well. Cover with cling wrap, keep chill for 15 minutes.
3. Take out bread barrel from Song Cho Bread Maker. Install the stirring rod. Remove the blueberries mixture from the refrigerator, pour the mixture into bread barrel. Cover the top part of the bread barrel with aluminium foil.