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Friday, 6 September 2019

Osmanthus Jelly/ Agar-agar Mooncake 桂花枸杞燕菜月饼




A very simple and healthy jelly mooncake, added Osmanthus flower, wolfberries and honey rock sugar, packed with rich aromas and health benefits. 





Well, actually I used to make this as dessert for the family, this jelly is commonly known as 桂花糕, can be made using agar-agar powder and konnyaku jelly powder. Both textures are nice. Mid Autumn Festival is around the corner, agar-agar is more "old-school", so I use agar-agar powder to make this jelly into mooncake. 


Ingredients: 材料

10g Agar-agar Powder 燕菜粉 10克

1 litre Water 水 1公升

3-4 tbsp Osmanthus Flower 桂花 3-4汤匙

2 tbsp Wolfberries/ Goji Berries 枸杞子

110g Honey Rock Sugar 石蜂糖 110克






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如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!

Method: 步骤

1. Dissolve agar-agar powder in water. Add in all ingredients (except sugar), bring to boil over medium heat. Add in honey rock sugar and simmer for a minute or so until the sugar dissolved. Turn off heat. 
燕菜粉加入水,拌均后加入其他材料(除了糖)。煮滚后加入石蜂糖,小火焖煮1-2分钟至糖溶化,熄火。





2. Let it cool for a while, pour through a sieve into agar-agar mould. 
稍微待凉,过筛倒入模具。

Optional: Add some wolfberries and osmanthus flower to make the jelly more colourful. 
也可以加入少许桂花和枸杞子。如果小朋友不爱吃枸杞子/桂花的渣,可以不放。




3. Keep in refrigerator until set, un-mould and serve chilled.
放入冰箱冷藏至凝固。脱模后即可享用。这桂花燕菜的味道很清香又清甜,大人小朋友都会喜欢。若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。
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Enjoy!
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