Ingredients:
中文食谱:请在网页的右边点击Translate,然后选择中文翻译
2pcs Bacon
2 Eggs
1 & 1/2 tbsp Mayonnaise
1/2 tbsp Dijon Mustard
1/2 tsp Seaweed Flakes
1/8 tsp Salt Pepper
Enjoy!
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Ingredients:
中文食谱:请在网页的右边点击Translate,然后选择中文翻译
For more information about the product, visit Song Cho e-shop for details. |
2. Heat some oil in a wok and stir-fry the garlic until aromatic. Add the pork belly and stir-fry with rock sugar until slightly caramelised. Add sauce, water and mushrooms, if using.
3. Cover and simmer until the pork is tender and the sauce has thickened (about 2 hours or longer). Garnish with spring onion (green part) and serve warm with steamed rice, porridge or noodles.
50g Peach Gum
1 Snow Fungus
20g Dried Longan
8 Red Dates
Rock Sugar or Honey Rock Sugar, add to taste
1.5 litre Water
10g Wolfberries
I'm using Song Cho IH rice cooker Click here for product details |
3. Add water, snow fungus and red dates to the rice cooker pot. Select <SOUP> <1 HOUR>.
4. When the cooking has completed, add the remaining ingredients and cook for another 30 minutes. Serve warm or chilled.
Leap into the Year of Dragon with a dragon-themed Yu Sheng, a perfect toss to usher in an abundant year!
Cute Dragon-shaped Prosperity Toss/ Yu Sheng/ Yee Sang/ Lohei Specially created for the Year of the Dragon 可爱龙龙造型鱼生 |
300g Marshmallow
90g Butter
90g Milk Powder, plus more for dusting
300g Salted Biscuit
60g Toasted Almond
20g Toasted Pumpkin Seeds
100g Freeze-dried Strawberry, or any dried fruits of your choice.
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Method:
1. Melt the butter over low heat. Add in marshmallows and stir constantly until the marshmallows are melted.
2. Turn off the heat, add milk powder and mix well.
Easy homemade Taiwanese Snowflake Crisp Milk Nougat 自制雪花酥/牛轧糖 |
3. Add the remaining ingredients and mix well. Transfer to a lined tray, press to flatten and shape. When completely cooled, dust it with milk powder and cut it into small cubes. Storage: Air-tight container.
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Cocoa Topping:
50g Condensed Milk
50g Milk
50g Cake Flour
If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!
Method:
1. Prepare the bread dough: I made this using my easy straight dough recipe. Click the link below to view the bread recipe 点击链接进入面包食谱:
2. After the first proof, divide the dough and wrap in chocolate, proof for an hour.
3. Mix together all the topping ingredients and pipe/ spread on each bread dough. Dust with cocoa powder and bake 180'C for 12-15 minutes.
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330g Pork Ribs
1 cup Rice
1 + 1/4 cup Water
1 tbsp Light Soy Sauce
100g Pumpkin
Marinade:
1 tbsp Tapioca Flour
1 tbsp Chu Hou Sauce
1/2 tbsp Light Soy Sauce
1 tbsp Mirin
1 tsp Sesame Oil