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Thursday, 15 November 2018

Honey Glazed Chicken Wings 蜜汁鸡翼/鸡翅膀

Easy Chinese style Honey Glazed Chicken Wings, a foolproof recipe that everyone could replicate this dish at home. These sticky, juicy and tasty chicken wings are fingers licking good! 

This recipe is adapted from my popular Baked Chicken Chop Recipe 

Ingredients: 2 servings 

4 Chicken Wings (cut into half, tip removed.) or 8 Mid-joint Wings 鸡翅膀 8 段

1 tbsp Honey 蜂蜜 1汤匙

Marinade: 腌料

1 tbsp Sugar 细砂糖 1汤匙

1 tbsp Oyster Sauce 蚝油 1 汤匙

1/4 tsp Garlic Pepper 大蒜胡椒或黑胡椒 1/4小匙

1 tbsp Char Siew Sauce 叉烧酱 1汤匙

1 tbsp Shao Xing Hua Tiao Wine 绍兴花雕酒 1汤匙

1/2 tsp Salt 盐 1/2 小匙

1 tsp Corn Flour 玉米粉/粟粉 1小匙

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Method: 步骤

1. Wash and dry the chicken wings with kitchen towels. 

2. Mix all marinades in a bowl, pour the marinade over the chicken wings. Mix well and cover with cling wrap. Keep in the refrigerator and let marinate overnight.

3. Remove the marinated chicken wings from the refrigerator. Let it sit on the counter for 30 minutes, bring to room temperature.

4. Transfer the chicken wings onto a lined baking pan. Reserve the marinade.

5. Bake in a preheated oven 180'C for 15 minutes. Baste with the reserved marinade.

6. Continue to bake for 10 minutes, brush some honey and bake another 5 minutes. Remove the chicken wings from the oven, let it sit for 10 minutes before serving.

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