Click LIKE & follow us on Facebook for recipe updates

COOK WITH LOVE FOR A HAPPY HIM

Singapore home cooking/ baking/ food & recipe blog features more than 500 tried & tested, quick & easy kid friendly recipes with steps by steps tutorial.


Follow us on Instagram: mfa_dingoozatfood


If you're a company looking for possible collaboration, feel free to send me a message via Miki's Food Archives Facebook Fan Page or email to miki9mak@gmail.com


Search This Blog

Tuesday, 4 December 2018

Stir Fried Sweet Roasted Pork With Garlic 香蒜爆炒回锅烧肉



This is one of my childhood favourite dish. A homestyle dish that my mom used to cook for us during Chinese New Year or festive seasons when she had leftover roasted pork. The preparation is easy, just cut the roasted pork into bite size and stir fry with garlic and some seasoning. The seasoning that my mom used was rather simple, just sugar and dark soy sauce. This recipe that I'm sharing here, added a little more ingredients to elevate the taste. 







For stir frying, I usually use this flat based stainless wok ~ Song Cho IDEAL Wok, a 30cm multiply stainless steel wok without chemical coating, need not worry about over-heated or scratches on the surface, it's safe to use in any cooking. 


FEATURES:
  • - Multiply stainless steel
  • - Lightweight
  • - Multi-functional (use as a hotpot; pan-fry, stir-fry & steam)
  • - Suitable on various types of cooker (gas, induction, infrared, ceramic, electric, oven)
  • - Energy saving
  • - Economically effifient
  • - Environmentally friendly




Ingredients:
材料

300g Roasted Pork Belly, cut into bite size 烧肉 300克,切小


<<Homemade Roasted Pork Recipe 点击进入<<自制脆皮烧肉食谱>>



40g chopped Garlic 蒜头 40克,剁碎

2 tbsp Coarse Sugar 粗糖 2汤匙

1 tbsp chopped Red Chili/ Bird's Eye Chili 红辣椒/指天椒 1汤匙

1 tbsp chopped Coriander/ Spring Onion 青葱/芫荽 1汤匙

Some oil for cooking 油 适量


Sauce: 酱料

1 tbsp Oyster Sauce 蚝油 1汤匙

1 tbsp Rice Wine 米酒 1汤匙

1 tsp Dark Soy Sauce 黑酱油 1小匙

1 tbsp Water 水 1汤匙






If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!


Method: 步骤

1. In a bowl, mix together all sauce ingredients, set aside. 
酱料拌均备用。




2. Add some oil into Song Cho IDEAL Wok. Heat the oil and stir fry garlic until crisp and golden. Transfer the garlic into a bowl.
松厨IDEAL锅里加入油(冷锅下油)。烧热油后加入蒜头爆香至上色,捞起备用。






3. Use the remaining oil in the wok, stir fry roasted pork belly until fragrant. 
利用锅里剩余的油,把烧肉炒香。







4. Add in sauce, stir to coat. 
加入酱料,翻炒。





5. When the sauce is thicken, stir in chili, coriander/ spring onion and crispy garlic. 
收汁,加入辣椒,青葱/芫荽和蒜头。






6. Stir in sugar, mix well. Remove from heat and serve warm.
加入糖,翻炒拌均即可。若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。
If you like my recipe, click hereLIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 


Enjoy!
Related Posts Plugin for WordPress, Blogger...