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Thursday, 15 November 2018

Honey Glazed Chicken Wings 蜜汁鸡翼/鸡翅膀



Easy Chinese style Honey Glazed Chicken Wings, a foolproof recipe that everyone could replicate this dish at home. These sticky, juicy and tasty chicken wings are fingers licking good! 



This recipe is adapted from my popular Baked Chicken Chop Recipe 


Ingredients: 2 servings 
材料

4 Chicken Wings (cut into half, tip removed.) or 8 Mid-joint Wings 鸡翅膀 8 段

1 tbsp Honey 蜂蜜 1汤匙

Marinade: 腌料

1 tbsp Sugar 细砂糖 1汤匙

1 tbsp Oyster Sauce 蚝油 1 汤匙

1/4 tsp Garlic Pepper 大蒜胡椒或黑胡椒 1/4小匙

1 tbsp Char Siew Sauce 叉烧酱 1汤匙

1 tbsp Shao Xing Hua Tiao Wine 绍兴花雕酒 1汤匙

1/2 tsp Salt 盐 1/2 小匙

1 tsp Corn Flour 玉米粉/粟粉 1小匙









If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 

如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!



Method: 步骤

1. Wash and dry the chicken wings with kitchen towels. 
将鸡翅膀洗净,抹干。

2. Mix all marinades in a bowl, pour the marinade over the chicken wings. Mix well and cover with cling wrap. Keep in the refrigerator and let marinate overnight.
把所有腌料混合,加入鸡翅膀,拌均。用保鲜纸盖好放进冰箱腌隔夜。




3. Remove the marinated chicken wings from the refrigerator. Let it sit on the counter for 30 minutes, bring to room temperature.
从冰箱取出鸡翅膀,放置室温30分钟或回室温。



4. Transfer the chicken wings onto a lined baking pan. Reserve the marinade.
将鸡翅膀放在已铺油纸的烤盘上。腌汁留着。




5. Bake in a preheated oven 180'C for 15 minutes. Baste with the reserved marinade.
放进已预热的烤箱,以180度,烘烤15分钟。取出,刷上腌汁。






6. Continue to bake for 10 minutes, brush some honey and bake another 5 minutes. Remove the chicken wings from the oven, let it sit for 10 minutes before serving.
继续烘烤10分钟,刷蜂蜜,继续烘烤5分钟。取出,待10分钟后即可享用。若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。

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Enjoy!
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