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Wednesday, 17 July 2019

Pompompurin Mini Custard Muffins 布丁狗卡士达麦芬



These delightful mini Pompompurin custard muffins are quick and easy to make at home. It can be served as it is or serve with homemade custard. I coated the top with homemade custard, draw Pompompurin facial details using melted chocolate. There's only one decorated mini muffin in the picture because that's the last one left for my photoshoot...




Ingredients: 
材料
Recipe adapted from here

(A)

1 Egg 鸡蛋 1粒

100g Sugar 细砂糖 100克

60g Milk 牛奶 60克

65g Coconut Oil/ Cooking Oil 椰子油/菜油 65克

1 tsp Vanilla Extract 香草精 1小匙


(B)

125g Cake Flour 低筋面粉 125克

1/2 tsp Baking Powder 发粉 1/2小匙

1/2 tsp Baking Soda 小苏打 1/2小匙


Optional: Custard 自制卡士达酱, 适量 
《Homemade Custard Recipe 自制卡士达酱食谱》




If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!


Method:

1. Preheat oven 175'C.
预热烤箱 175度。

2. Mix (A) in a bowl. Sift in (B) in another bowl. 
把材料 (A) 搅拌均匀,材料(B)过筛。




3. Pour (A) into (B), mix well with a hand whisk. Do not over mix the batter.
把 (A) 加入 (B),搅拌均匀。不要过度搅拌,不然麦芬会变硬。








4. Pour the batter evenly into muffin tray. Bake in a preheated oven for 10-15 minutes or until cooked through. Serve as plain vanilla muffin or coat with homemade custard.
把面糊平均的倒入麦芬烤盘。放进已预热的烤箱,烘烤10-15分钟或至熟,即可。喜欢高颜值的话,可以沾上卡士达酱,然后用融化巧克力画上布丁狗细节。若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。
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Enjoy!
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