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Thursday, 23 May 2019

Rilakkuma Almond Cookies 轻松熊/拉拉熊杏仁牛油饼干

These cute and cheery Rilakkuma and Kiiroitori Almond Butter Cookies will delight kids of all ages! Though they look a little complicated, it's totally manageable with the help of the cookie cutters. 

I use a similar recipe modified from my Cute Squirrel Cookies recipe, this time I added some almond extract and ground almond to elevate the flavour. If you're allergic to nuts, you can use this recipe: Squirrel Cookies recipeBoth recipes are easy to handle, the dough is pliable and easy to shape. 

These are the cookie cutters that I used to shape the cookies. If you're interested to buy these 2 in 1 cookie cutters, you can click this link to DGZ SHOP page. PM/ send a private message the page admin to place order. :)

2 in 1 cookie cuttersRilakkuma & Kiiroitori Cookie Cutter 
Buy online @ DGZ SHOP 

Ingredients: yield 24 assorted cookies


75g Salted Butter 牛油 (含盐) 75克

65g Icing Sugar 糖粉 65克

30g Egg (lightly beaten)蛋液 30克

145g Cake Flour 低筋面粉 145克

15g Ground Almond 杏仁粉 15克

1/2 tsp Pure Almond Extract 纯杏仁精 1/2小匙

1/2 tsp Cocoa Powder 可可粉 1/2小匙

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Method: 步骤

1. Cream butter and icing sugar until smooth. Gradually beat in egg and almond extract.

2. Sift in flour and ground almond, mix with low speed. Use a spatula to scrape the sides and bottom. Form a dough.

3. Divide dough into 2 portions. Take one portion, mix in cocoa powder.

4. Roll out dough, cover and freeze for 30 minutes. Use cookie cutters to shape the cookies as shown in the pictures below. You can use any cookie cutter to cut shapes as desired. Various type of cookie cutters available for sale, tap this link to choose design and place order 👉 DGZ SHOP  << DGZ SHOP >>

5. Bake in a preheated oven, 180'C for 12 -1 minutes or until they are set and barely browned around the edges. It's optional to decorate the cookies. However, if you wish to make it more fancy, you can use chocolate or royal icing to decorate the cookies. 

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