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Tuesday, 19 February 2019

Cute Piglets Lei Sha Tang Yuan 可爱小猪黑芝麻馅擂沙汤圆

Unlike the common soupy Tang Yuan, Lei Sha Tang Yuan is served dry coated with ground roasted peanuts. The texture of these Tang Yuan is springy and soft, filled with homemade black sesame fillings, simply delectable!


Some Ground Roasted Peanuts 烤箱花生碎 适量

Dough 面团:

100g Glutinous Rice Flour 糯米粉 100克

30g Hot Boiling Water 热水 30克

40g Cold Water 冷水 40克

Some Pink Food Colouring 粉红色素

Black Sesame Fillings 黑芝麻馅:

80g Toasted Black Sesame Seeds 炒香黑芝麻 80克

85g Castor Sugar 细砂糖 85克

30g Salted Butter or Lard, add more if prefer runny paste 含盐牛油/猪油 30克 

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1. Process toasted black sesame seeds and sugar in a blender, stir in butter/ lard to form a thick paste.

2. Divide the paste, roll into small balls. Cover and chill in the fridge for 30 minutes. 

3. Prepare dough: Mix glutinous rice flour and hot boiling water with a spatula. Gradually add in cold water and knead with hand to form a dough. Knead in food colouring if using. 

4. Divide dough, wrap in fillings and shape. (for reference: black sesame paste 10g, dough 15g).

5. Boil a pot of water, add in glutinous rice balls, cook until they float up. Cook for another minute. Transfer the dough to a bowl of water (room temperature), drain and coat with/ serve on ground roasted peanuts.
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