Click LIKE & follow us on Facebook for recipe updates

COOK WITH LOVE FOR A HAPPY HIM

Singapore home cooking/ baking/ food & recipe blog features more than 500 tried & tested, quick & easy kid friendly recipes with steps by steps tutorial.


Follow us on Instagram: mfa_dingoozatfood


If you're a company looking for possible collaboration, feel free to send me a message via Miki's Food Archives Facebook Fan Page or email to miki9mak@gmail.com


Search This Blog

Wednesday, 5 August 2020

Crispy Salt & Pepper Chicken 盐酥鸡


Crispy and addictive to munch, this Salt & Pepper Chicken is pretty similar to the Taiwanese popular street food, only missing the basil leaves which I omitted, to avoid deep-frying oil splattering in the kitchen. :P  



I cooked this dish using Song Cho stainless steel wok, a multiply stainless steel wok without chemical coating, it's safe to use for deep frying with high temperature. For more information about the product, visit Song Cho e-shop for details.




Ingredients: 材料

300g Chicken Meat (skinless, cut into bite-size) 鸡肉

1 Egg White 蛋白 (optional)

Some Corn Flour / Potato Starch 玉米粉/地瓜粉

Some oil for cooking 油

Some Salt Pepper Seasoning 椒盐

Marinade:腌料

1 tsp Corn Flour 玉米粉

1 tsp Salt 盐

1/8 tsp White Pepper 胡椒粉

1 tsp Garlic 蒜茸

1/4 tsp Five Spice Powder 五香粉

1 tsp Chicken Powder 鸡粉





If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!



Method: 步骤

1. In a bowl, combine chicken and marinade ingredients, let marinate at least 1 hour or overnight.
鸡肉切块,加入腌料,腌制1小时以上或隔夜。



2. Stir in egg white. Coat chicken with flour.
加入蛋白,沾上粉。



3. Heat oil in a wok to 180'C.
锅里烧热油(我用的是松厨不锈钢锅)。




4. Deep fry chicken meat by batch, double-fry at 200'C. Sprinkle some salt pepper seasoning, toss and serve right away.
分批把鸡肉炸熟,回锅以高温炸至酥脆,撒上椒盐,即可享用。若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。
If you like my recipe, click hereLIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 

Enjoy!
Related Posts Plugin for WordPress, Blogger...