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Tuesday, 19 February 2019

Cute Piglets Lei Sha Tang Yuan 可爱小猪黑芝麻馅擂沙汤圆


Unlike the common soupy Tang Yuan, Lei Sha Tang Yuan is served dry coated with ground roasted peanuts. The texture of these Tang Yuan is springy and soft, filled with homemade black sesame fillings, simply delectable!




Ingredients: 
材料

Some Ground Roasted Peanuts 烤箱花生碎 适量

Dough 面团:

100g Glutinous Rice Flour 糯米粉 100克

30g Hot Boiling Water 热水 30克

40g Cold Water 冷水 40克

Some Pink Food Colouring 粉红色素


Black Sesame Fillings 黑芝麻馅:

80g Toasted Black Sesame Seeds 炒香黑芝麻 80克

85g Castor Sugar 细砂糖 85克

30g Salted Butter or Lard, add more if prefer runny paste 含盐牛油/猪油 30克 





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如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!


Method:
步骤

1. Process toasted black sesame seeds and sugar in a blender, stir in butter/ lard to form a thick paste.
用搅拌器把黑芝麻和糖打均,加入油,拌均。






2. Divide the paste, roll into small balls. Cover and chill in the fridge for 30 minutes. 
将黑芝麻馅分成小球状。盖好,放进冰箱冷藏30分钟。





3. Prepare dough: Mix glutinous rice flour and hot boiling water with a spatula. Gradually add in cold water and knead with hand to form a dough. Knead in food colouring if using. 
面团:糯米粉加入热水,用刮刀稍微搅拌。慢慢加入冷水,用手揉成面团。加入色素,揉均。

4. Divide dough, wrap in fillings and shape. (for reference: black sesame paste 10g, dough 15g).
分割面团,包入馅料,然后造型。参考份量:面团:15克,黑芝麻馅:10克









5. Boil a pot of water, add in glutinous rice balls, cook until they float up. Cook for another minute. Transfer the dough to a bowl of water (room temperature), drain and coat with/ serve on ground roasted peanuts.
煮滚一锅水,加入汤圆,煮至汤圆浮起,继续煮1分钟左右,然后捞起放入室温的水里。捞起汤圆滴干水份,加入花生碎,即可享用。若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。
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Enjoy!

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