Click LIKE & follow us on Facebook for recipe updates

COOK WITH LOVE FOR A HAPPY HIM

Singapore home cooking/ baking/ food & recipe blog features more than 500 tried & tested, quick & easy kid friendly recipes with steps by steps tutorial.


Follow us on Instagram: mfa_dingoozatfood


If you're a company looking for possible collaboration, feel free to send me a message via Miki's Food Archives Facebook Fan Page or email to miki9mak@gmail.com


Search This Blog

Tuesday, 6 August 2019

Chinese Deep Fried Prawn 中式炸虾球




This recipe is similar to my Crispy Fried Fish Fillet recipe, use only basic combination of flour and some simple seasoning. Fresh prawns has natural sweetness, therefore there's no need to add MSG or chicken powder in the seasoning/ batter. Deep fry at the right temperature, these deep fried prawns are juicy on the inside, the outer crusts are crispy, even the prawn tails can be eaten. ;)







Ingredients:
材料

6 Prawns 大虾 6只


(A)

1/4 tsp Garlic Salt 蒜盐 1/4 小匙
(can be replaced with crushed garlic and salt 可以用蒜茸和盐取代)

1/4 tsp Sesame Oil 麻油 1/4 小匙

Dash of White Pepper 胡椒粉 适量

1/4 tsp Shao Xing Hua Tiao Cooking Wine 绍兴花雕酒 1/4 小匙


(B)

45g All Purpose Flour 中筋面粉 45g

*1/2 tsp Baking Powder 发粉 1/2 小匙

* I usually use baking powder. However, this can be replaced with double acting baking powder, the batter will expand more. 也可以用双倍发粉,会膨胀更大。

1 tbsp Potato Flour 薯粉 1 汤匙

1/8 tsp Salt 盐 1/8 小匙


(C)

1/2 tbsp Sesame Oil/ Cooking Oil 麻油/ 菜油 1/2 汤匙

65g Cold Water 冷水 65g



~~~~~~~~~~~~~

Some oil for frying 油 适量
(I use Medella Premium Organic Coconut Cooking Oil)







If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 

如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!

Method:
步骤

1. Clean and dry the prawns. Shelled, deveined and leave the tail intact. Slit the bottom of the prawn.  Add in (A) and mix well. Cover and let marinate for 15-30 minutes. 
把虾洗净抹干,去壳(留尾巴),去内脏,在虾的底部切几刀,然后加入 (A)拌均。盖上,腌15-30分钟。





2. Heat up oil to 180'C-190'C . In a bowl, sift in (B). Add in (C), mix well.
烧热油至180-190度。将(B)过筛,加入(C),拌均。




3. Dip and coat prawn with batter.
虾肉沾上面糊。






4. Deep fry until golden. Remove and drain the excess oil. Serve right away. 
炸至金黄色或至熟,即可享用。若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。
If you like my recipe, click hereLIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 

Enjoy!
Related Posts Plugin for WordPress, Blogger...