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COOK WITH LOVE FOR A HAPPY HIM

Singapore home cooking/ baking/ food & recipe blog features more than 500 tried & tested, quick & easy kid friendly recipes with steps by steps tutorial.


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Saturday 2 March 2024

Bacon & Egg Mayo Sandwich 培根鸡蛋三文治【简单美味营养早餐三文治】


This Bacon & Egg Mayo Sandwich is a delicious breakfast sandwich made with hard-boiled eggs and crispy bacon bits. It's surely a family's favourite that can be prep under 30 minutes and it tastes delicious. Great for breakfast or as a light meal.


Ingredients:

中文食谱:请在网页的右边点击Translate,然后选择中文翻译


2pcs Bread

2pcs Bacon

2 Eggs

1 & 1/2 tbsp Mayonnaise 

1/2 tbsp Dijon Mustard 

1/2 tsp Seaweed Flakes

1/8 tsp Salt Pepper 


If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!

Method:

1. Air-fry or pan-fry the bacon and set aside.

2. Cook the eggs in hot boiling water for 8 minutes. Rinse under cold running water. Peel and mash the eggs with mayonnaise, dijon mustard, seaweed flakes and salt pepper. 


3. Add the bacon and mix well. Spread the mixture on the bread and wrap the bread with sandwich paper (refer to the picture above). Slice and serve.
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Enjoy!

Friday 1 March 2024

Chinese Braised Pork Belly AKA Hong Shao Rou 红烧肉


Chinese Braised Pork Belly aka Hong Shao Rou has a perfect balance of sweet and savoury taste, slow-cooked over low heat, allowing seasonings to penetrate the meat. This dish is flavourful and goes well with steamed rice.

Ingredients:
中文食谱:请在网页的右边点击Translate,然后选择中文翻译

320g Pork Belly 


6 cloves Garlic


10pcs Shiitake Mushrooms (optional)


1 stalk Spring Onion


1 Thumb-size Ginger


1 tbsp Shao Xing Hua Tiao Wine


Some oil for cooking 


Some Water


Sauce:


55g Light Soy Sauce


35g Rock Sugar (crushed)


25g Black Vinegar


1 tbsp Shao Xing Hua Tiao Wine 


1/4 tsp Dark Soy Sauce 



If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 
如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!


Method:

1. 
Blanch the pork belly with ginger, spring onion(white part) and cooking wine. Slice the pork belly and set aside.


I cooked this dish using Song Cho stainless steel wok, a multi-ply stainless steel wok without chemical coating, it's safe to use in any cooking. 
For more information about the product, visit Song Cho e-shop for details.


2. Heat some oil in a wok and stir-fry the garlic until aromatic. Add the pork belly and stir-fry with rock sugar until slightly caramelised. Add sauce, water and mushrooms, if using. 


3. Cover and simmer until the pork is tender and the sauce has thickened (about 2 hours or longer). Garnish with spring onion (green part) and serve warm with steamed rice, porridge or noodles. 


若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。
If you like my recipe, click hereLIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Remember to favourite my pages if you wish to see my posts on your news feed. 

Enjoy!

Friday 23 February 2024

Peach Gum Dessert With Snow Fungus 桃胶雪耳糖水【排毒养颜、清热降火、滋阴润肺】


Peach Gum is well-known for its nutritional value similar to bird's nest, rich in collagen and beneficial for maintaining youthful skin. It's tasteless, so we usually cook peach gum in sweet soup with snow fungus. This dessert soup tastes good, refreshing and helps reduce body heat. 

Ingredients: 
中文食谱:请在网页的右边点击Translate,然后选择中文翻译

50g Peach Gum


1 Snow Fungus


20g Dried Longan


8 Red Dates 


Rock Sugar or Honey Rock Sugar, add to taste


1.5 litre Water


10g Wolfberries


If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!

Method:

1. Rinse and soak the peach gums in clean water overnight. Discard the water and dirt/ specks.

2. Soak the snow fungus, remove the yellow hard core at the bottom and then cut it into smaller pieces.
I'm using Song Cho IH rice cooker
Click here for product details

3. Add water, snow fungus and red dates to the rice cooker pot. Select <SOUP> <1 HOUR>.



4. When the cooking has completed, add the remaining ingredients and cook for another 30 minutes. Serve warm or chilled.

若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。
If you like my recipe, click hereLIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Remember to favourite my pages if you wish to see my posts on your news feed. 

Enjoy!

Thursday 8 February 2024

Homemade Cute Dragon Yu Sheng aka Prosperity Toss/ Yee Sang/ LoHei CNY2024 萌龙造型鱼生|龙年新年捞起必备


Leap into the Year of Dragon with a dragon-themed Yu Sheng, a perfect toss to usher in an abundant year! 




Cute Dragon-shaped Prosperity Toss/ Yu Sheng/ Yee Sang/ Lohei
Specially created for the Year of the Dragon 可爱龙龙造型鱼生

Presenting my first Dragon-shaped Yu Sheng creation, I’m so delighted with the outcome. I made this cute dragon Yu Sheng using mainly fruits, veggies and corn chips. Tap the link below to get the recipe and watch the video tutorial:


If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!

Thanks for reading, I hope you are inspired after reading my blog. If you love to see my food, click hereLIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Remember to favourite my pages if you wish to see my posts on your news feed. 

Enjoy!




Tuesday 6 February 2024

Snowflake Crisp Milk Nougat (No-bake CNY Treats) 自制雪花酥/牛轧糖


This Taiwanese Snowflake Crisp Milk Nougat aka 雪花酥/牛轧糖 is one of the trending Chinese New Year homemade treats that's easy to make, yummy and very addictive. It's chewy, crisp and slightly sweet with a hint of saltiness from the biscuits. 


Ingredients:
中文食谱:请在网页的右边点击Translate,然后选择中文翻译

300g Marshmallow 


90g Butter 


90g Milk Powder, plus more for dusting


300g Salted Biscuit 


60g Toasted Almond


20g Toasted Pumpkin Seeds


100g Freeze-dried Strawberry, or any dried fruits of your choice.



If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!


Method:


1. Melt the butter over low heat. Add in marshmallows and stir constantly until the marshmallows are melted. 


2. Turn off the heat, add milk powder and mix well. 


Easy homemade Taiwanese Snowflake Crisp Milk Nougat 
自制雪花酥/牛轧糖

3. Add the remaining ingredients and mix well. Transfer to a lined tray, press to flatten and shape. When completely cooled, dust it with milk powder and cut it into small cubes. Storage: Air-tight container.

若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。

If you like my recipe, click hereLIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Remember to favourite my pages if you wish to see my posts on your news feed. 

Enjoy!





Monday 8 January 2024

Soft Chocolate Buns 可可软面包【巧克力馅】


These soft and fluffy buns are filled with semi-sweet chocolate and topped with cocoa powder. They're insanely delicious and make a perfect anytime treat! 

Ingredients:
中文食谱:请在网页的右边点击Translate,然后选择中文翻译

Cocoa Topping:


50g Condensed Milk


50g Milk


50g Cake Flour




If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!


Method:


1. Prepare the bread dough: I made this using my easy straight dough recipe. Click the link below to view the bread recipe 点击链接进入面包食谱

<Soft Bread Recipe 软面包食谱 >


2. After the first proof, divide the dough and wrap in chocolate, proof for an hour.



3. Mix together all the topping ingredients and pipe/ spread on each bread dough. Dust with cocoa powder and bake 180'C  for 12-15 minutes.

若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。

If you like my recipe, click hereLIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Remember to favourite my pages if you wish to see my posts on your news feed. 

Enjoy!






Thursday 4 January 2024

Rice Cooker Pork Ribs & Pumpkin Rice 南瓜排骨焖饭【电饭锅食谱】


An easy and delicious one-pot rice with tender pork ribs and sweet pumpkin. Simple and enjoyable!

Ingredients: 2  servings
中文食谱:请在网页的右边点击Translate, 然后选择中文翻译

330g Pork Ribs


1 cup Rice


1 + 1/4 cup Water


1 tbsp Light Soy Sauce


100g Pumpkin 


Marinade:


1 tbsp Tapioca Flour 


1 tbsp Chu Hou Sauce


1/2 tbsp Light Soy Sauce


1 tbsp Mirin


1 tsp Sesame Oil



If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!

Method:

1. Combine the pork and marinade ingredients, let marinate for an hour or overnight in the fridge. 



2. Place all ingredients into the inner pot of the rice cooker. Cover with double lids set <RICE> mode. I'm using Song Cho Claypot Rice Cooker.



3. When the cooking has completed, garnish with chopped spring onion and serve warm.
若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。
If you like my recipe, click hereLIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Remember to favourite my pages if you wish to see my posts on your news feed. 

Enjoy!

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