Rose Lychee Coconut Jelly Mooncake 椰香玫瑰荔枝果冻月饼

These jelly mooncakes are very refreshing and well-loved by children, and it's perfect for the mooncake hater at home!

Ingredients: 
中文食谱：请在网页的右边点击Translate,然后选择中文翻译

10g Konnyaku Jelly Powder

1 pack Nata De Coco (I use Lychee flavour)

330g Coconut Water

480g Water

80-100g Sugar (adjust the sweetness to taste)

2 tbsp Rose Syrup

1-2 tsp Chia Seeds (soaked with 2 tbsp Water)

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Method: 

1. In a bowl, combine sugar and jelly powder. In a cooking pot, combine water, syrup (from the nata de coco), water and coconut water. 

2. Combine both mixtures, stir constantly and bring to a boil. Turn off the heat and add nata de coco, rose syrup and chia seeds.

3. Fill the mooncake mould with the jelly liquid. Refrigerate until set, unmould and serve chilled. 若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to "FAVOURITE" the pages if you wish to see my post on the news feed.