These fluffy buns are made using my super soft Chia Seed bread recipe, shaped into twisted buns with the help of a pair of chopsticks. These bread stay soft the next day and the day after which makes them great for making sandwiches for a quick breakfast or a light meal.
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| Here's another easy bread-shaping idea. |
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How to shape twisted buns using a pair of chopsticks: Hook the tip of the dough to the chopstick, then move the other end in a zig-zag up-down pattern and seal the tip at the bottom. Carefully pull out the chopsticks and repeat for the rest. |
Click the link below to view the bread recipe 点击链接进入面包食谱:
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