Twisted Chia Seed Soft Milk Buns 奇亚籽奶香软面包卷

These fluffy buns are made using my super soft Chia Seed bread recipe, shaped into twisted buns with the help of a pair of chopsticks. These bread stay soft the next day and the day after which makes them great for making sandwiches for a quick breakfast or a light meal. 

Hot dog with egg and cheese for breakfast, prep this using my homemade chia seed bread 

 Simply pan-fry the sausage and egg, then add a slice of cheese (I use Mimolette cheese). 
Topped with ketchup and honey dijonnaise.

Here's another easy bread-shaping idea. 

How to shape twisted buns using a pair of chopsticks:
Hook the tip of the dough to the chopstick, then move the other end in a zig-zag up-down pattern and seal the tip at the bottom. Carefully pull out the chopsticks and repeat for the rest.

Click the link below to view the bread recipe 点击链接进入面包食谱: 

<Chia Seed Soft Milk Bread Recipe 奇亚籽奶香软面包食谱 >

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