Rice Cooker Honey BBQ Pork Ribs aka Char Siu Pork Ribs 蜜汁叉烧排骨【电饭锅食谱｜做法】

Here's another easy method to make Honey Char Siu Pork Ribs at home using a rice cooker.  

Ingredients: 

中文食谱：请在网页的右边点击Translate, 然后选择中文翻译

1 slab Baby Pork Ribs

Honey 

Spring Onion

Marinade: 

2 tbsp Shao Xing Hua Tiao Cooking Wine 

1 tbsp Sugar 

2 Cloves Garlic (Mashed)

1 tbsp Hoisin Sauce 

1 tbsp Char Siu Sauce

2 tbsp Ketchup/ Tomato Sauce 

2 tbsp Light Soy Sauce

1/4 tsp Chinese Five Spice Powder 

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Method:

1. Combine the marinade ingredients. Coat the pork ribs with half of the marinade (reserve the remaining sauce).

2. Poke the meat with a fork (all over), cover and let marinate overnight in the fridge.

3. Layer the rice cooker pot with spring onion. Place the marinated pork ribs on top, add all the marinade and pour the reserved sauce on the pork ribs. Cover with double lids set <RICE> mode. 

I'm using Song Cho Claypot Rice Cooker.

3. When the cooking has completed, remove the pot from the rice cooker immediately and coat the pork ribs with the caramelised sauce. Brush the pork ribs with a thin layer of honey and serve. Optional: You may garnish the honey pork ribs with some chopped spring onion and toasted sesame seeds. 

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Enjoy!