Rice Cooker Pork Ribs & Pumpkin Rice 南瓜排骨焖饭【电饭锅食谱】

An easy and delicious one-pot rice with tender pork ribs and sweet pumpkin. Simple and enjoyable!

Ingredients: 2  servings

中文食谱：请在网页的右边点击Translate, 然后选择中文翻译

330g Pork Ribs

1 cup Rice

1 + 1/4 cup Water

1 tbsp Light Soy Sauce

100g Pumpkin 

Marinade:

1 tbsp Tapioca Flour 

1 tbsp Chu Hou Sauce

1/2 tbsp Light Soy Sauce

1 tbsp Mirin

1 tsp Sesame Oil

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1. Combine the pork and marinade ingredients, let marinate for an hour or overnight in the fridge. 

2. Place all ingredients into the inner pot of the rice cooker. Cover with double lids set <RICE> mode. I'm using Song Cho Claypot Rice Cooker.

3. When the cooking has completed, garnish with chopped spring onion and serve warm.

若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Remember to favourite my pages if you wish to see my posts on your news feed. 

Enjoy!