Rice Cooker Chinese Five Spice Braised Pork Rice With Eggs 五香卤肉饭【电饭锅食谱】

An easy version of Chinese braised pork rice with eggs that you can cook using your rice cooker. It's a great way to add eggs to the rice cooker so there's no need to cook the eggs separately and it's ideal for those who can't make perfect hard-boiled eggs. The eggs cooked in the rice cooker are perfectly done and easy to peel! 

Ingredients:

中文食谱：请在网页的右边点击Translate, 然后选择中文翻译

185g Pork Collar/ Belly

2 Egg, chilled

2/3 block Tau Kwa 

2 Clove

1 Cinnamon Stick

1 Star Anise 

10g Fried Shallot

1 cup Rice 

1 & 1/4 cup Water

Marinade:

1 tsp Tapioca Flour

1 tbsp Oyster Sauce

1 tbsp Rice Wine/ Mirin

1 tbsp Light Soy Sauce

1/4 tsp Chinese Five Spice 

1/2 tbsp Sesame Oil

1 tsp Dark Soy Sauce

1/8 tsp White Pepper 

Optional: 1 tbsp Shallot Oil, 1 tsp sweet soy sauce, and some coriander for garnishing

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Method:

1. Combine pork and marinade ingredients, let marinate for 30 minutes or overnight.

I'm using Song Cho IH rice cooker
Click here for product details

2. Add all ingredients to the rice cooker pot. Select <RICE> <STANDARD>.

3. When the cooking has completed, stir in shallot oil and sweet soy sauce, if using. Garnish with coriander and serve warm with your favourite veggies for a complete wholesome meal!

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Enjoy!