Easy Pumpkin Salad 南瓜沙拉【简单美味｜营养丰富】

Try this Pumpkin Salad with an amazing combination of flavours, terrific as a side or as a light meal on its own. I never truly loved pumpkin salad until I made this! It is sweet, tasty, healthy, and easy to make. I must thank my sis who taught me how to make this :)

Ingredients: 
中文食谱：请在网页的右边点击Translate，然后选择中文翻译

300g Pumpkin

1/4 Onion, thinly sliced

1/4 tsp Salt

25g Dried Cranberries 

40g Corn Kernel (if using raw corn, steam for 5mins)

15pc Toasted Almond (I use honey butter toasted almond, gently crushed)

30g Mayonnaise

1/2 tsp Dijon Mustard

1 tsp Maple Syrup, adjust the sweetness to your preference

1/2 tsp Toasted Sesame Seeds 

Salt & pepper, add to taste

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Method: 

1. Slice the pumpkin, and remove the seeds. I usually buy a whole organic Japanese pumpkin, cut and use half for steaming, half of it will be kept frozen for later use.

2. Steam the pumpkin for 15 minutes or until cooked through, set aside. 

3. Combine onion and salt, set aside for 10 minutes, and then remove the excess liquid, pat dry the onion with a kitchen towel. 

4. Mash the steamed pumpkin. Combine all ingredients, and mix well. Cover and keep chill for 2 hours/ overnight before serving as a side dish, appetizer, or light meal on its own. 

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