Homemade Dried Chili/ Dehydrated Chili 自制干辣椒

Drying chilies is an ideal way to preserve the leftover for future use, it's very versatile and useful in our daily cooking. Dehydrated foods are without preservatives and it's more hygienic when making them at home.

Dehydrated/ Dried Chilies 

Ingredients:

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Red Chilies 

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Method:

1. Wash and pat dry the chilies. Cut off the stems, arrange the chilies on the crispier basket or dehydrator rack.

2. DEHYDRATE 8 hours. You can do this at night and "harvest" the dried foods the next morning. Do adjust the dehydrating time according to the size of the chilies. Made using Ninja Indoor Grill, it can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products via their website.

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