Air-Fried Taiwanese XXL Chicken Cutlet 台式炸鸡排 【免油炸】

Ever heard of the famous Taiwanese street food XXL fried chicken aka 豪大大鸡排？ This Taiwanese Fried Chicken Cutlet comes in a huge flat piece of chicken with a crunchy coating seasoned with spices. It's actually pretty easy to make this at home by marinating the chicken meat, coat with flour, and deep-frying it till golden. 

When making it at home, I'd go for a simpler method without deep-frying to achieve the crunchiness with minimal oil used. This air-fried version tastes as good as deep-fried.

Ingredients:

中文食谱：请在网页的右边点击Translate，然后选择中文翻译

1 Boneless Chicken Leg/ Chicken Breast (butterflied & flattened)

5 Soda Cream Cracker, crushed

1 Egg White

2 tbsp Plain Flour

Optional Seasoning: Pepper Salt, Five Spice Powder & Chili Powder

Marinade:

1 tbsp Corn Flour

1/4 tsp Onion Powder

1/2 tsp Garlic Salt

1/8 tsp Five Spice Powder

1/8 tsp White Pepper

1/2 tsp Sesame Oil

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Method:

1. Coat the chicken meat with the marinade ingredients, let marinate for at least 1 hour or overnight. 

2. Coat the meat with flour, egg white, and soda cream cracker crumbs. Preheat air-fryer 180'C 3mins. 

3. Spray/ brush some oil on the cooking basket, place chicken cutlet on the basket, spray/ brush some oil on the chicken cutlet, air-fry 180'C 12mins. 

4. Cut it into smaller pieces, add seasoning (if using), serve right away. 若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

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