Happy Dragon Boat Festival 端午节快乐! It's been months that I'm not going out for groceries shopping, I couldn't get ingredients to make traditional Bak Zhang/ rice dumpling. So I made this instead... cute bear "rice dumpling" using Japanese rice, paired with Chicken Katsu and Tamagoyaki. :P
How to make bear rice ball:
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| Hand mould the rice into triangle shape (with or without fillings), wrap with bak choy. |
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| Make 2 small round rice balls as bear ears. |
< Chicken Katsu aka Japanese Fried Chicken Cutlet 日式炸鸡排>
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Enjoy!
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| Happy Dragon Boat Festival 端午节快乐 |
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