Bread Maker Pandan Gula Melaka Kaya 椰糖班兰咖椰 【面包机食谱】

Kaya aka Coconut Egg Jam. There are 3 kaya flavours that I usually make at home, original coconut kaya, Nyonya pandan kaya and gula melaka kaya. Previously I cooked kaya over the stove. This time, I made kaya using a bread maker. It's quite effortless and really easy. There's no need to stir constantly as the bread maker would do all the stirring and cooking. However, it's good to scrape the sides 1-2 times in between to make sure there's no hardened egg residue sticking at the sides of the bread barrel. 

Ingredients:
材料

(A)

50g Coconut Milk 椰奶/椰浆 50克

50g Gula Melaka/ Palm Sugar (chopped into small chunks) 马六甲椰糖 50克，切碎

(B)

4 Eggs 鸡蛋 4粒

80g Castor Sugar 细砂糖 80克

3pcs Pandan Leaves 班兰叶 3片

150g Coconut Milk 椰奶/椰浆 150克

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如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method: 

步骤

1. Heat (A) in a saucepan over medium-low heat until the Gula Melaka is fully dissolved. Pour through a sieve, set aside. 

将材料（A）放进锅里，小火煮至椰糖溶解。糖浆过滤，备用。

2. Whisk egg and castor sugar until sugar dissolved. Pour through a sieve, set aside.

鸡蛋和细砂糖搅拌至无颗粒。过滤，备用。

3. Take out the bread barrel from Bread Maker. Install the stirring rod. Add all ingredients to the bread barrel. 

把所有材料放入松厨面包机。

During the cooking, scrape the sides 1-2 times in between to prevent hardened egg residue from sticking to the sides of the bread barrel. 
面包机烹煮过程，如果有蛋液凝固在面包桶，
需要用刮刀稍微搅拌1-2次，成品才均匀。

4. Return the bread barrel to the bread maker, press the bread barrel down, turn it clockwise and make sure it is installed firmly. Select <#12 JAM> , press < START >.

安装好后按键选择 《#12 JAM》，按 《START》。

5. When the kaya is ready, remove the bread barrel from the bread maker. Discard the pandan leaves. Let it cool for 30 minutes. Transfer the kaya to a blender and blend until smooth. When it's completely cooled, transfer it to a jar and keep chilled. 

咖椰煮好后丢掉班兰叶，待凉后用搅拌器打至顺滑，即可。自制咖椰不含防腐剂，必须放冰箱。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

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Enjoy!