Teriyaki Pork Belly & Enoki Rolls 照烧酱金针菇肉卷

The last time I made this was using bacon (click here for Easy Pan-Fry Enoki Bacon Rolls recipe). 

This time I used frozen thin sliced pork belly instead of bacon, drizzle some homemade teriyaki sauce and it taste better than the bacon version. Of course, using fresh meat is always healthier than processed food. ;)

Ingredients:

Thin Sliced Pork Belly 五花腩

Enoki Mushrooms 金针菇









Teriyaki Sauce: Mix together in a bowl. 自制照烧酱－把所有调味料混合

1 tbsp Soy Sauce 酱油 1 汤匙

1/2 tbsp Sugar 糖 半汤匙

1/2 tbsp Mirin 味霖 半汤匙

1/2 tbsp Sake 日式清酒 半汤匙


Some oil for cooking 食油，适量

If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe! Thank you.

如果您要分享此食谱，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1. Place some enoki mushrooms on the thin sliced pork belly. Roll up. 用五花腩把金针菇卷好。（看下图）

~ Alternatively, you can soak the pork belly in the teriyaki sauce and let it marinate overnight before wrapping the enoki mushrooms. It taste better with this method ~
也可以先把五花腩和照烧酱混合，腌隔夜。更入味。

2. Heat some oil in a skillet. Pan fry the pork belly roll until slightly brown. 把油烧热，把卷好的肉卷煎熟。

3. Drizzle some teriyaki sauce and let it sizzle and simmer for few seconds. Remove from heat and serve warm with steamed rice. 加入少许照烧酱，煮滚即可。

Updated March 28, 2016:

This time, I soaked the pork belly in Teriyaki Sauce overnight in the fridge before wrapping the enoki mushrooms. It turned out more flavourful. Do not add extra sauce if it is pre-marinated, else it will turn out too salty.

Cooking this early in the morning, all in one, to be packed in my son's school recess bento.

Created on 28 March 2016
My son's recess bento: Teriyaki Pork Belly & Enoki Roll + Egg Bean Curd + Steamed Broccoli and Pumpkin Rice. Click here, follow my page to receive daily school snack/ bento ideas.

Note:
1. Add 1 tbsp of water to the teriyaki sauce before adding to the cooked enoki roll.