Popcorn again! but this time I made No Bake, Stove Top Crispy Caramel Popcorn 焦糖爆米花. No machine needed. These popcorn are so crispy, addictive and tasty!
Ingredients:
中文食谱：请在网页的右边点击Translate，然后选择中文翻译
First, you must have popcorns!
Don't worry if you do not have a popcorn machine at home. Just pop it over the stove. Refer Rainbow Marshmallow Popcorn Bars for popping corn kernels method.
Here's the recipe to prepare caramel:
100ml Water
200g Sugar
15g Butter
About 1 tsp Salt
If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe! Thank you.
如果您要分享此食谱，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！
If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe! Thank you.
如果您要分享此食谱，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！
Method:
1. Pour water and sugar in a saucepan. Do not stir.
2. Simmer with medium heat.
4. Turn off the heat. Stir in butter quickly.
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| Photo Updated July 8, 2015 Recently, I made another batch. I kept it in an air tight container and it stay crispy for a month. Still taste as good when I finished the last popcorn ;) |
5. Pour over the popcorns. Gently but quickly stir to coat, sprinkle some salt and toss. It's ready by now. Keep in an air tight container once completely cooled.
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Enjoy!
Enjoy!
Some feedback from those who have tried this recipe:
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| By Khris Wong |
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