Air Fryer Pandan Leaf Chicken 班兰叶炸鸡 （免油炸）

I have two Pandan Leaves Chicken recipes, a simple one for a beginner, and another more flavourful version that requires more ingredients. Both versions taste good, cooked without oil in the air fryer.It's easy and fuss-free, cooked in a pot that is so easy to clean up, no oily kitchen, no greasy stovetop. 

Ingredients: 
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270g Boneless Chicken Meat (with skin)

Pandan Leaves 

Seasoning: 

1 stalk Coriander, chopped

1 clove Garlic, mashed

2 Shallot, grated

1 tbsp Oyster Sauce 

1/2 tbsp Fish Sauce

1 tsp grated Turmeric

1/2 tsp Sesame Oil

1 tsp Corn Flour 

If you don't have so much seasonings at home, 
you can try this simpler version 👇

1 tbsp Oyster Sauce

1/2 tsp Sesame Oil

Pinch of Salt

Pinch of Pepper

1 tsp Corn Flour 

(Picture taken in June 2014)

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Method:

1. Add all seasoning to chicken chunks. Mix well and marinate for at least 1 hour or overnight.

2. Put a piece of chicken on the end of the pandan leaf, roll up, tightened, and tie. Alternatively, can be tightened with toothpicks. 

3. Air-fry 180'C for 10 minutes, 200'C 5-8 minutes or till cooked through. The cooking time varies depending on the size of the meat, do adjust accordingly.

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By readers, some feedback from those who have tried this recipe:

By cecilia_ngcc