Pages

Tuesday, 17 June 2014

Air Fryer Pandan Leaf Chicken 班兰叶炸鸡 (免油炸)





I have two Pandan Leaves Chicken recipes, a simple one for a beginner, and another more flavourful version that requires more ingredients. Both versions taste good, cooked without oil in the air fryer. I'm using Ninja Foodi multi cooker Air-Crisp function, it's easy and fuss-free, cooked in a pot that is so easy to clean up, no oily kitchen, no greasy stovetop. 



The Ninja Foodi multi-cooker that I'm using is a combination of a pressure cooker and air fryer in one pot, it's super-efficient and time-saving. Besides pressure cook and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, and keep warm. Also can be used for stir-frying with the 5 adjustable heat levels. It's like a portable kitchen + pressure cooker + air fryer + oven. :D 


Easy one-push button to select cooking mode, temperature, and time. 




Ingredients: 
中文食谱:请在网页的右边点击Translate,然后选择中文翻译

270g Boneless Chicken Meat (with skin)

Pandan Leaves 

Seasoning: 

1 stalk Coriander, chopped

1 clove Garlic, mashed

2 Shallot, grated

1 tbsp Oyster Sauce 

1/2 tbsp Fish Sauce

1 tsp grated Turmeric

1/2 tsp Sesame Oil

1 tsp Corn Flour 





If you don't have so much seasonings at home, 
you can try this simpler version 👇

1 tbsp Oyster Sauce

1/2 tsp Sesame Oil

Pinch of Salt

Pinch of Pepper

1 tsp Corn Flour 

(Picture taken in June 2014)



If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 

如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!


Method:

1. Add all seasoning to chicken chunks. Mix well and marinate for at least 1 hour or overnight.




2. Put a piece of chicken on the end of the pandan leaf, roll up, tightened, and tie. Alternatively, can be tightened with toothpicks. 





3. Preheat Ninja Foodi Air Crisp Mode 180'C for 5 minutes.
 If you're interested to get Ninja Foodi, you can use our exclusive discount code to buy at the best market rate. I've attached the details and links below for easy reference.

SINGAPORE:
Ninja Foodi can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products.

MALAYSIA:

Ninja Foodi can be purchased via Ninja Shark Official Website. Cart out with Promo Code: MFAOP300 to get the lowest price deal.








4. Place Pandan chicken in the Cook & Crisp Basket, Air Crisp mode 180'C for 10 minutes, 200'C 5-8 minutes or till cooked through. The cooking time varies depending on the size of the meat, do adjust accordingly.
若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。
If you like my recipe, click hereLIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 

Enjoy!

By readers, some feedback from those who have tried this recipe:

By cecilia_ngcc




No comments:

Post a Comment

Note: only a member of this blog may post a comment.