Easy 2-Ingredients Homemade Strawberry Jam 自制草莓果酱

My homemade fruit jam recipe has always been wonderfully fuss-free: just sugar and berries. No gelatin, no agar agar powder, and no extra stabilizers. The jam comes together with a lovely, spreadable consistency without any added help. The process is the same one I use for all my jams: wash, cut, mix with sugar, and cook until the berries break down and the mixture turns thick and glossy. Simple and satisfying, every time. 

It’s perfect on toast and waffles, swirled into yoghurt, or used as a filling for pastries and bakes. And because it’s made with just two ingredients, you really get to enjoy the pure, natural taste of the strawberries. If you’re looking for an easy jam recipe, this strawberry version is a must-try, fresh, and absolutely delicious.

Ingredients: 

240g Fresh Strawberries (Wash and drain)

80g Castor Sugar (can be reduced or adjust to taste)

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1. Put all ingredients in a saucepan, and cook over low heat.

2. Cook until the jam is gluey and thick. Takes about 15-20 minutes. Stirring occasionally.

3. Optional: Blend for a smoother texture. Let it cool completely, then transfer to a clean container/ jar, and keep chilled in the refrigerator. 若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Remember to favourite my pages if you wish to see my posts on your news feed.