Easy Homemade Xiao Long Bao aka Steamed Soup Dumpling 鲜肉小笼包【简单家常做法】

Xiao Long Bao also known as soup dumpling is famous for its delicate soupy meat fillings. It's a must-order item whenever we dine at Ding Tai Fung restaurant as my son loves it so much! Recently he has been pestering me to make it for him, I wonder why this boy enjoys giving me challenges >.<

I happened to have some pork collagen broth at home, so I tried making for him using store-bought dumpling skins.  The basket was emptied quickly so I think it was a success! The soupy fillings taste just like the real thing at Ding Tai Fung. I'll probably try again with homemade dumpling skin next time.

Ingredients: 
中文食谱：请在网页的右边点击Translate，然后选择中文翻译

500g Ground Fatty Pork 

250g Pork Collagen Broth, cut into small cubes

Dumpling Skin

Marinade:

1 tbsp Tapioca Flour

1/2 tbsp Sesame Oil

1 tbsp Light Soy Sauce

1 & 1/2 tbsp Shao Xing Hua Tiao Wine

1/4 tsp White Pepper 

1/2 tsp Sugar

1 stalk Spring Onion, chopped

15g Ginger, grated

1 tsp Salt

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Method: 

1. Combine pork and marinade ingredients, mix well and let marinate for 30 minutes.

I steamed the Xiao Long Bao using Ninja Foodi multi-cooker
<< Read more about the Ninja Foodi and where to buy Ninja Foodi at the best price >>

2. Mix together collagen cubes and pork mixture. Wrap in fillings, brush some water on the edges of the dumpling skin then seal. Steam for 8 minutes and serve right away.

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