Easy Mala Xiang Guo aka Sichuan Spicy Stir-fry 麻辣香锅【家常简易食谱】

Mala Xiang Guo aka Sichuan Spicy Stir-fry is strongly flavored with Mala spices stir-frying with assorted meat, vegetables, noodles etc... Sharing here is an easy method that I normally do using store-bought Mala sauce, it's simple and tasty! This is a less-spicy recipe, if you like it more spicy, feel free to add more dried chilies. ;）

Ingredients:

中文食谱：请在网页的右边点击Translate,然后选择中文翻译

100g Pork Belly

6 Shrimps 

2 Fish Cake

1/2 section Lotus Root

1 Carrot

5 Button Mushroom

1 Onion

6 Dried Chili

6 cloves Garlic

6 slices Ginger 

100g Mala Paste

Handful of Coriander 

Some oil for cooking 

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Method:

1. Blanch lotus root and carrot, set aside. Add oil in the wok, turn on medium heat. Stir fry onion, ginger, and garlic until fragrant, add in pork belly, stir fry until half cooked, stir in dried chili, mushroom, and shrimps. 

I cooked this dish using Song Cho stainless steel wok, a multiply stainless steel wok without chemical coating, it's safe to use in any cooking including deep-frying. 

For more information about the product, visit Song Cho e-shop for details.

2. When the pork and shrimps are cooked, stir in fish cake and Mala sauce. Add carrot and lotus root, mix well. Garnish with coriander, serve right away.  

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Enjoy!