Grilled Lemon Pepper Sea Bass With Asparagus 香烤柠檬胡椒鲈鱼+芦笋

This is a simple and tasty way to grill whole Sea Bass. Just rub the fish with seasoning and grill. It takes only 7 minutes to grill a whole fish and I like how the fish turned out with the char-grilled flavour! 

Ingredients:

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1 Sea Bass

1 tsp Corn Flour

Optional: Asparagus (season with salt, pepper and butter/ oil)

Seasoning:

1 tbsp Sesame Oil

1/8 tsp White Pepper

1 tsp Garlic Salt

1/2 tsp Onion Powder

1 tbsp Lemon Pepper

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Method:

1. Wash and pat dry the fish with kitchen towels. Rub the seasoning and corn flour all over the fish.

2. Grill 3 minutes. Flip the fish, add asparagus and continue grilling for 4 minutes or until cooked through, serve right away. 

Note: Adjust the grill time according to the size of the fish. 若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to favourite my pages if you wish to see my post on your news feed.