Taiwanese 3Q Flaky Mooncake 台式3Q麻薯酥皮月饼

This unique Taiwanese 3Q mooncake is made of flaky pastry crust, filled with red bean paste, salted egg yolk, QQ mochi and meat floss. If you like less sweet mooncakes with sweet and savoury fillings, do give this a try! 

Ingredients:

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280g Red Bean Paste

80g Chicken Floss 

6-7pcs Salted Egg Yolk (cooked & break into smaller pieces)

1 Egg White

Some Black & White Sesame Seeds

Mochi:

25g Glutinous Rice Flour 

15g Rice Flour

10g Corn Flour

10g Coconut Oil/ Cooking Oil

90g Milk

15g Icing Sugar

Water Dough:

160g Plain Flour

55g Salted Butter

70g Water

1 tsp Icing Sugar

Oil Dough:

100g Plain Flour

60-65g Shortening/ Lard/ Butter

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Method:

1. Mix all mochi ingredients in a bowl, pour through a sieve. Cover with aluminium foil, steam for 20 minutes, stir with a pair of wooden chopsticks until smooth, divide into 8 portions, set aside.

2. Mix all water dough ingredients, cover with cling wrap, let it rest for 30 minutes. Divide dough into 8 portions. Mix all oil dough ingredients, cover with cling wrap, let it rest for 30 minutes. Divide dough into 8 portions.

3. Roll out the water dough (flat and round). Place oil dough in the middle, wrap up and seal. Roll it out long and flat, roll up. Rotate the dough 90', roll out again (long and flat), then roll up. Hold up 2 sides and seal, let it rest for 15 minutes. Repeat for the rest. Divide red bean paste, salted egg yolk and chicken floss into 8 portions. Roll the dough round and flat, wrap in fillings. 

4. Brush a thin layer of egg white, coat with sesame seeds. 

5. Bake 170'C for 30 minutes or until golden and crisp. I baked these mooncakes using Ninja Indoor Grill, it can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products via their website.

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