A healthy, kid-friendly, and easy-to-make Pineapple & Coconut Milk Ice Cream aka Pina Colada Ice Cream, super simple no-churn, no ice cream maker recipe.
A great way to indulge your sweet tooth with this all-natural, creamy and scoop-able fruity ice cream made in a blender, ready in a minute.
Ingredients:
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130g Coconut Milk
2 tbsp Honey
280g Frozen Pineapple
110g Frozen Banana
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Method:
1. To start, you'll need a high-speed blender with really sharp blades. The blender/ processor must be able to handle staying ON without overheating. I have tried a few brands of food processors, Ninja blender is the best so far. Ninja blender can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products via their website.
The 3-tiers blades are especially good for crushing frozen fruits and ice, no need to manually stir in between blending. |
Just add all ingredients into the pitcher, select <Ice Cream> mode. The blender will do all the work for you. |
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