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Friday, 13 November 2020

No-Bake Caramel Pudding 焦糖布丁【免烤箱】



A delicate and delicious Caramel Pudding that's silky, creamy, and flavour-packed. This is a quick and easy no-bake recipe you can try making at home.

Smooth & creamy No-bake Caramel Pudding
You can have it warm, but I personally love it chilled 🍮

Unmold and serve chilled! 
Yummy No-Bake Caramel Pudding


Ingredients: (yield 3 servings)
材料

(A) Pudding:

2 Whole Egg 全蛋 2粒

2 Egg Yolk 蛋黄 2粒

300g Milk 牛奶 300克

100g Whipping Cream 动物性鲜奶油 100克

1/2 tsp Vanilla Extract 香草精 1/2 小匙

50g Castor Sugar 细砂糖 50克


(B) Caramel:

100g Castor Sugar 细砂糖 100克

30g Water 水 30克




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如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!


Method: 步骤

1. Mix all (A) ingredients in a bowl, pour through a sieve, set aside.
材料(A)拌均,过筛,备用。

2. Prepare caramel using ingredients (B), let it cool before pouring in the egg mixture.
材料(B)煮焦糖。把焦糖倒入模具里,待凉。
焦糖凝固后,倒入蛋液。

3. Add hot water into the cooking pot - 2 cups level. PRESSURE COOK (LOW) for 5 minutes, natural pressure release. To serve: Run a blade of a knife around the ramekins, invert and serve chilled. 
低压煮5分钟。步骤详细在下面的视频里👇 若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。
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Watch the video tutorial for the cooking method/ steps. 




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