Hazelnut Chocolate Muffin 榛果巧克力麦芬

These Hazelnut Chocolate Muffins are nutty, rich and full of chocolaty goodness! It's super easy to make with just 5 ingredients. 

做法超简单，无需电动打蛋器都可以轻松制作，味道香浓口感湿润。


Ingredients:
材料

50g Self Raising Flour 自发粉 50克

1 Egg 鸡蛋 1粒

185g Hazelnut Chocolate Spread 榛果巧克力酱 185克

1 tsp Milk 牛奶 1小匙

25g chopped Hazelnut 榛果碎 25克

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Method:

1. Lightly whisk the egg, hazelnut spread and milk until smooth and glossy.
鸡蛋，榛果巧克力酱和牛奶拌均。

2. Add in flour, and mix well. 
加入自发粉，拌均。

3. Pour the batter evenly into 3-4 muffin cups. Top with hazelnuts.
把面糊倒入麦芬杯子里，上面放些榛果碎。

4. Bake 180'C for about 20 minutes or until cooked through.
以180度，烘烤20分钟或至熟。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to favourite my pages if you wish to see my post on your news feed.