Nata De Coco Mango Pudding 椰果芒果布丁

Nata de coco is chewy, translucent and the texture is similar to jelly that is produced by the fermentation of coconut water. Originated in the Philippines, nata de coco is most commonly used in sweetened desserts and it pair perfectly with pudding, ice cream and fruit cocktails.

In this recipe, I paired it with mango pudding. Why? because it taste really good and adds a nice chewy texture to the creamy pudding. 

This recipe was adapted from here. I adjusted the recipe to yield softer and creamier pudding. If you like pudding that can be un-mould, click here to get the recipe. If you love creamy pudding that serves right in the cup, you may continue to read and try out this recipe. ;)

Ingredients: 材料

(A)

40g Water 水 40克

1 tbsp Gelatin Powder 吉利丁粉 1汤匙


(B)

260g Mango Puree 芒果泥 260克

1 tsp Lemon Juice 柠檬汁 1小匙

60g Mango Cubes 芒果果肉 60克，切粒

70g Nata De Coco 椰果 70克

70g Sugar 细砂糖 70克

110g Water 水 110克

82g Whipping Cream 动物性鲜奶油 82克

If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe! Thank you. 

如果您要分享此食谱，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！


Method: 步骤

1. In a small bowl, sprinkle gelatin over water. Set aside for 10 mins.
将吉利丁粉撒在40克水面，待10分钟。

after 10 mins...

2. Meanwhile, prepare the mango puree, add 3/4 tsp lemon juice to mango puree, mix well. Add the remaining 1/4 tsp lemon juice to mango cubes, mix well, set aside.
将芒果用搅拌机打成泥状，过筛，加入3/4小匙柠檬汁备用。另外，将1/4小匙柠檬汁加入芒果粒，备用。

To prepare mango puree, blend the fresh mangoes and strain through a sieve.

3. When the gelatin is fully bloom, heat water and sugar in a saucepan. Bring to a boil and simmer until sugar is fully dissolved. 
将糖和水放进锅里，煮滚，转小火煮至糖融化，熄火。

4. Turn off heat and add in soaked gelatin, stir until the gelatin is fully dissolved.
加入吉利丁，搅拌至融化。

5. Stir in mango puree and whipping cream. 
加入芒果泥和动物性鲜奶油。拌均。

6. Pour the mixture evenly in the prepared ramekins/ pudding cups. Add in some mango cubes and nata de coco. Cover and keep in the refrigerator for at least 4 hours. Garnish with some mangoes and nata de coco, serve chilled.
倒入布丁杯，加入芒果粒和椰果，盖好放进冰箱4小时。加上一些芒果粒和椰果装饰，即可享用。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

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