Red Fermented Bean Curd aka Nam Yu Fried Chicken (air fry/ deep fry recipe) 南乳炸鸡（气炸／油炸）

I love anything cooked with Nam Yu (南乳, aka red fermented bean curd). I braised pork ribs with Nam Yu, air-fried pork belly with Nam Yu and many more. This Nam Yu Fried Chicken is one of my favourites. Succulent and flavourful. This recipe that I'm sharing here can be used for air-fried or deep frying in hot oil.

Coated with Cornflour batter, air-fried 20mins. 

Coat with cornflour, air-fried 15 mins.

Ingredients: 材料


10 Small Chicken Drumsticks/ Chicken Wings 十只鸡腿（小）／鸡翅膀


Marinate with: 调味料

2 tsp Corn Flour 玉米粉／ 粟粉 2小匙

1 tbsp Mashed Garlic 蒜蓉 1 汤匙

1 cube of Nam Yu (red fermented bean curd) 南乳1块

1 tbsp Nam Yu Sauce 南乳汁1汤匙

1/2 tbsp Ginger Juice 姜汁半汤匙

1 tbsp Sugar 糖 1汤匙

1 tbsp Oyster Sauce 蚝油 1 汤匙

1 tbsp Shao Xing Hua Tiao Wine 绍兴花雕酒 1 汤匙

1/4 tsp Salt 盐 1/4 小匙

1/2 tbsp Soy Sauce 酱油 半汤匙

Some extra cornflour for coating. About 4-5 tbsp to make a thick batter before frying. 
玉米粉／粟粉 适量

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Method:

1. Add all marinade ingredients in a bowl. Mix well, cover and let marinate at least 6 hours or overnight in the refrigerator. 
将鸡肉洗净抹干，加入所有调味料，放进冰箱腌至少6小时或隔夜。

2. Remove chicken from the refrigerator. Return to room temperature. Coat with some cornflour/ mix with cornflour batter. 
回室温。沾上适量的玉米粉／粟粉。

3. Air fry 180'C,15-20 minutes. Cooking time depends on the size and thickness of the chicken meat. Spray some oil before air-frying. 

气炸 15-20 分钟或油炸至熟。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to favourite my pages if you wish to see my post on your news feed.