Oven-baked Char Siu using baby back ribs; this is one of our favourite homemade dishes that's easy to prepare and full of flavour. This simple recipe yields juicy, tender meat with minimal mess.
I've been using this same recipe for many years...
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| Home-cooked Char Siu Pork Ribs aka Roasted Honey Pork Ribs. Made using 2 tbsp Hoisin Sauce Photo updated: 2015 |
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| Home-cooked Char Siu Pork Ribs aka Roasted Honey Pork Ribs. Made using 1 tbsp Hoisin Sauce + 1 tbsp Char Siew Sauce, the colour is brighter than the previous version using 2 tbsp Hoisin Sauce.. Photo updated: March 2020. |
Recipe adapted from here
Ingredients:
1 slab of Baby Back Ribs 排骨（猪肋排）一条
Honey 蜜糖/ 蜂蜜 少许
Seasoning: 腌料
2 tbsp Shao Xing Hua Tiao Cooking Wine 绍兴花雕酒 2汤匙
1 tbsp Sugar 细砂糖 1汤匙
2 Cloves Garlic (Mashed) 蒜头 2瓣，磨碎
2 tbsp Hoisin Sauce or 1 tbsp Hoisin Sauce + 1 tbsp Char Siew Sauce 海鲜酱 2汤匙（或1汤匙海鲜酱＋1汤匙叉烧酱）
2 tbsp Ketchup/ Tomato Sauce 番茄酱 2汤匙
2 tbsp Light Soy Sauce 酱油 2汤匙
1/4 tsp Chinese Five Spice Powder 五香粉 1/4小匙
If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe! Thank you.
如果您要分享此食谱，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！
Method:
1. Mix seasoning and pork ribs, marinate overnight. Preheat oven 200'C.
排骨洗净抹干，加入调味料腌隔夜。烤箱预热200度。
2. Place the ribs in a deep dish. Reserve the sauce. Bake for 30 minutes. (Note to myself: rack 2, traditional mode/ upper & lower heat)
腌汁留着，把排骨放进烤箱烘烤30分钟。
3. Baste with the reserved sauce. Flip over and bake 200'C 15 minutes.
取出排骨，涂上腌汁，把排骨翻面，继续烘烤15分钟。
4. Flip over, baste with honey. Transfer to the top rack, reset the temperature to 220'C, grill for 5 minutes. (Note to myself: Grill Mode, rack 4)
把排骨翻面，涂上蜜糖，以220度（上层）烘烤5分钟即可。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。
Ingredients:
1 slab of Baby Back Ribs 排骨（猪肋排）一条
Honey 蜜糖/ 蜂蜜 少许
Seasoning: 腌料
2 tbsp Shao Xing Hua Tiao Cooking Wine 绍兴花雕酒 2汤匙
1 tbsp Sugar 细砂糖 1汤匙
2 Cloves Garlic (Mashed) 蒜头 2瓣，磨碎
2 tbsp Hoisin Sauce or 1 tbsp Hoisin Sauce + 1 tbsp Char Siew Sauce 海鲜酱 2汤匙（或1汤匙海鲜酱＋1汤匙叉烧酱）
2 tbsp Ketchup/ Tomato Sauce 番茄酱 2汤匙
2 tbsp Light Soy Sauce 酱油 2汤匙
1/4 tsp Chinese Five Spice Powder 五香粉 1/4小匙
如果您要分享此食谱，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！
Method:
1. Mix seasoning and pork ribs, marinate overnight. Preheat oven 200'C.
排骨洗净抹干，加入调味料腌隔夜。烤箱预热200度。
2. Place the ribs in a deep dish. Reserve the sauce. Bake for 30 minutes. (Note to myself: rack 2, traditional mode/ upper & lower heat)
腌汁留着，把排骨放进烤箱烘烤30分钟。
取出排骨，涂上腌汁，把排骨翻面，继续烘烤15分钟。
把排骨翻面，涂上蜜糖，以220度（上层）烘烤5分钟即可。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。
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