Crispy Chicken Cutlets in Sweet & Sour Sauce 酸甜酱香脆炸鸡排 [免油炸 Air Fryer/ Ninja Foodi Recipe]

A delicious and appetising Crispy Chicken Cutlets in sweet and sour sauce go great with rice. This is a simplified recipe cooked without deep-frying to achieve crispiness with minimal oil used.

Crispy Chicken Cutlets In Sweet & Sour Sauce

Ingredients:

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3 Boneless Chicken Thigh/ Drumstick

1 Egg

5-6 Soda Cream Cracker, crushed

1/2 Red Onion, sliced

1 Tomato or 5 Cherry Tomatoes

2 cloves Garlic, chopped

2 tbsp Green Peas

Some Pineapples

Some Cooking Oil/ Oil Spray

Marinade:

1 tsp Corn Flour

1/2 tsp Salt, reduce the amount if using table salt.

1/8 tsp White Pepper

1/4 tsp Garlic Powder

1/2 tsp Chicken Powder

1/2 tsp Sesame Oil

Sauce:

3 tbsp Ketchup

1 tbsp Plum Sauce

1-2 tsp Vinegar, add to taste

1/2 tsp Maggi Seasoning

1 tbsp Oyster Sauce

1-2 tsp Sugar, add to taste

1.5 tsp Corn Flour

4-5 tbsp Water

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Method:

1. Coat the chicken meat with the marinade ingredients, let marinate for 1 hour or overnight. 

2. Coat the meat with egg and soda cream cracker crumbs. Preheat air-fryer 180'C 3mins (or you can deep-fry the chicken cutlets)

3. Spray/ brush some oil on the cooking basket, place chicken cutlets on the basket, spray/ brush some oil on the chicken cutlets, air-fry 180'C 15mins. Set aside.

4. Heat some oil in the pot, stir fry onion and garlic until fragrant. Stir in green peas, stir fry for a minute. 

5. Lower the heat, add sauce, tomato and pineapple. When the sauce has thickened, transfer the sauce to a serving plate, top it with chicken cutlets, and serve immediately. 若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

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