Easy 3-Ingredients Peanut Butter 五分钟自制花生酱

Easy 3-Ingredients Peanut Butter 五分钟自制花生酱 - All natural and creamy peanut butter made in a blender ready in just 5 minutes. I made this using Ninja blender, a vital tool for making incredible peanut butter at home. Ingredients required for its making are simple - roasted peanuts, plus some sugar and salt for taste.

Ingredients:

450g Roasted Peanuts (store-bought or homemade, I used store-bought)  
烤好的花生450克，可以用现成的或自己烤／炒

3 tbsp Icing Sugar
糖粉 3大匙

1 + 1/2 tsp Salt
盐 1+1/2 小匙

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Method:

To start, you'll need a high-speed blender/ processor with really sharp blades. The blender/ processor must be able to handle staying ON while chopping nuts without overheating. I have tried a few brands of food processors, Ninja is the best so far. I have tried most of the functions, I especially like the ice crushing for ice cream and smoothies, dough making for steamed bun/ Pao and cookies, and this processor to make peanut butter, it's so efficient and really impressive.  Ninja blender can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products via their website.

1. Place all ingredients into the Ninja Precision Processor. 
把所有材料放进搅拌机。

2. Select PUREE and blend until the desired consistency. 
搅拌至细腻。

3. Let it cool completely and store in an airtight container/ fridge. Freshly made peanut butter is smooth, warm and runny due to the heat generated by the blender. Once the peanut butter is completely cooled to room temperature, store in the refrigerator. Chilling helps thicken the peanut butter and prolongs its shelf life.  

待凉后收在密封瓶／冰箱。

Watch Video Tutorial < Easy Homemade Peanut Butter >

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