Air Fried Stuffed Chinese Bread Stick (aka Youtiao) 气炸香脆酿油条

This is a popular dish in most seafood restaurants in Singapore and Malaysia. Those that we normally eat in restaurants are deep fried with oil. My version is air fried, thanks to some members who shared the idea. 

Well, this method uses very little oil, basically, I just spray some olive oil on it. The amount of oil used is less than 1% ? or 0.1 % of those served in the restaurant? 

Next question is.... which one taste better? Verdict? 

Homemade of course. No MSG, less salty...more healthy! and the fish paste is made of fresh mackerel flesh, no fishy smell, really GOOD!

Click here for Easy Homemade Fish Paste recipe.


Ingredients:

Fish Paste (I used homemade fish paste, click here for recipe)

Chinese Bread Stick aka YouTiao

Raw Sesame Seeds

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Method:

1. Cut the breadstick as desired. Stuff with fish paste.

2. Coat the fish paste surface with sesame seeds. Repeat for the rest.

3. Deep fry until golden and crips. If you have air fryer, skip this step and continue with step 4.

4. Spray a thin layer of oil. Transfer the bread stick to the air-fryer.

5. Air-fry 180'C for 10 minutes or till golden and crisp. 若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to favourite my pages if you wish to see my post on your news feed.