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A Little Something About This Blog & The Author - Miki Mak
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Thursday, 4 June 2020
Crispy Five Spice Pork Belly 五香炸肉~免油炸 [Air Fryer Recipe]
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Flavourful and delicious Crispy Five-Spice Pork Belly, an old school dish that is usually deep fry in hot oil. It's pretty simple, j...
Wednesday, 3 June 2020
Quick & Easy Klang Bak Kut Teh Recipe 巴生肉骨茶食谱
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This is the simplest and quickest Klang Bak Kut Teh recipe uses ready-packed Bak Kut Teh spices and herbs. Total cooking time is 33 minu...
Tuesday, 2 June 2020
Homemade Youtiao aka Chinese Doughnut Stick 油条/油炸鬼【简易版】
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A comforting breakfast staple, delicious tea time snacks, commonly served as side dish for bak kut teh and congee, this is our all time...
Monday, 1 June 2020
Chicken Congee/ Porridge With Dried Scallops 瑶柱鸡丝粥 [Pressure Cooker Recipe]
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Simple and comforting Chicken Congee/ Chinese Rice Porridge With Dried Scallops. I think most Chinese household knows how to cook congee...
Friday, 29 May 2020
Pressure Cooker Soy Sauce Chicken 酱油鸡腿【高压锅食谱】
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Soy Sauce Chicken is a Cantonese favourite cuisine. Most people cook this dish using a whole chicken, braise in a pot of soy sauce flavored...
Wednesday, 27 May 2020
Baked Fish Parcel With Garlic & Ginger 纸包姜蒜烤鱼柳
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Another quick and easy way of cooking fish fillet other than steaming. Just add seasoning, wrap up and bake, simple and delicious baked f...
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