Crispy Five Spice Pork Belly 五香炸肉～免油炸 [Air Fryer Recipe]

Flavourful and delicious Crispy Five-Spice Pork Belly, an old school dish that is usually deep fry in hot oil. It's pretty simple, just marinate and air fry till crispy.

Ingredients: 
中文食谱：请在网页的右边点击Translate，然后选择中文翻译

380g Pork Belly 

Some beaten egg and potato starch 

Marinade:

2 tsp Tapioca Flour

1 tsp Ginger

1 tsp Garlic

1/2 tbsp Light Soy Sauce

1 tsp Sugar

1 tsp Sesame Oil

1/2 tbsp Shao Xing Hua Tiao Wine 

1/8 tsp White Pepper

1/8 tsp Salt

1/2 tsp or more Chinese Five Spice Powder
(I used homemade Chinese Five Spice Powder (made by my dad), do adjust the amount accordingly.)

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 
如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method: 

1. Place pork belly in a bowl, add all marinade ingredients, mix well. Cover and marinate overnight in the fridge. 

Cut the pork belly into small chunks like I did or slice thinly if you like it more crispy.
I like it this way, the meat is crispy on the outside, inside still juicy and tender.  

I find it hard to chew the cooked pork belly skin but my son requested skin-on pork belly, he said the skin is nice. So, it's really up to individual preferences whether to remove or keep the skin on the pork belly.  

2. Remove pork belly from the fridge, return to room temperature, mix in some beaten egg and potato starch. 

3. Preheat air-fryer 210'C for 5mins.  

4. Place pork belly in the cooking basket, air fry 210'C for 10 minutes or till crisp and cooked through. Serve right away. If cooking a bigger portion, flip once halfway cooking and adjust the cooking time accordingly. 若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to favourite my pages if you wish to see my post on your news feed.